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Dinner Menu
(309) 683-3399
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Dinner

Monday through Saturday from 4:00pm to 9:30pm

Appetizers

Chicken Wings – $9.50
Crispy chicken wings tossed with a flavor of your choice. Served with our signature house bleu cheese or ranch, celery sticks, and carrots. Choose from BBQ, Buffalo, Dry BBQ Rub, Dry Ranch Rub, Sesame, Sweet Chili, Teriyaki, Spicy Bourbon or Plain. 

Suite Bites – $7.00
Hand-breaded chicken bites, seasoned and fried to a golden brown. Tossed with a flavor of your choice and served with our signature house ranch. Choose from BBQ, Buffalo, Dry BBQ Rub, Dry Ranch Rub, Sesame, Sweet Chili, Teriyaki, Spicy Bourbon or Plain.

Bacon Wrapped Shrimp – $14.00
Four jumbo shrimp wrapped in Applewood bacon and stuffed with pepperjack cheese and a sliver of jalapeño. Served on a bed of fried jalapeños with a roasted garlic butter sauce.

Calamari Strips – $7.00
Tossed in our signature breading and fried to a golden brown. Served with our house spicy ketchup.

Loaded Tater Kegs – $7.50
Jumbo tater tots loaded with cheddar cheese, bacon, and chives and then fried to a golden brown. Served with our signature ranch.

Bavarian Pretzel Bites – $9.00
Eight fried Bavarian pretzel bites seasoned with our signature spiced salt blend. Served with a smoked Gouda cheese sauce and honey mustard.

Cheese Sticks – $9.00
Creamy mozzarella sticks dipped in a light batter and flash fried for an ultimate crunch. Topped with herbed Parmesan and served with our house marinara.

Idaho Prime Rib Nachos – $13.00
House fried chips topped with our signature shaved prime rib, Gouda cheese sauce, cheddar cheese, bacon, green onions, and fried jalapeños. Served with creamy horseradish sauce, upon request.

Salads

Caesar Salad – $9.50
Crisp romaine lettuce tossed in Caesar dressing generously topped with oregano infused Parmesan cheese and herb seasoned croutons. Served with roasted garlic Texas toast.

Bacon Ranch Wedge – $6.50
A wedge of iceberg lettuce topped with our signature house ranch dressing, green onions, balsamic marinated tomatoes, and candied bacon bits.

Bleu Cheese Wedge – $6.50
A wedge of iceberg lettuce topped with our signature house bleu cheese dressing, red onions, candied bacon bits, and creamy bleu cheese crumbles.

Loaded Wedge – $11.00
A lettuce blend topped with chow mein noodles, green onions, matchstick carrots, cucumbers, sunflower seeds, and grilled pineapple chutney. Served with sesame dressing.

Salad Add Ons
Grilled Chicken Breast – $3.00
Fried Suite Chicken Bites – $4.00
Garlic Buttered Salmon – $6.00

Salad Dressings
Suite Fire Signature Ranch, Balsamic Vinaigrette, Berry Vinaigrette, Bleu Cheese, Caesar, French, Honey Mustard, Italian,  1000 Island

 

Pastas

All pasta entrées are paired with your choice of a side salad or a cup of soup.

Suite Fire Shells and Cheese – $11.00
Mini shells tossed with a smoky white cheese sauce and BBQ spiced onions and topped with aged cheddar cheese, candied bacon bits and green onions. Served with fried Bavarian pretzel sticks.

Garden Pesto Pasta – $9.50
Cavattapi pasta tossed with sautéed seasonal vegetables, Romano cheese, and a white wine pesto sauce. Finished with a drizzle of sweet balsamic glaze. Served with roasted garlic Texas toast.

Pasta Add On’s
Grilled Chicken Breast – $3.00
Fried Suite Chicken Bites – $4.00
Garlic Buttered Salmon – $6.00                                           
BBQ Spiced Shrimp – $5.50

Burgers

All burgers are seasoned and cooked to a medium-well temperature, and served with lettuce, tomatoes, red onions, and pickles and paired with your choice of one side. All burgers can be substituted with a grilled chicken breast.

Classic Burger – $10.50
A half-pound of grilled Angus beef, topped with your choice of cheese.

BBQ Bacon Cheddar Burger – $11.00
A half-pound of grilled Angus beef, topped with bourbon-spiked BBQ sauce, crisp candied bacon, and melted cheddar cheese.

Burger Sliders – $10.00
Three mini garlic herb seasoned burgers, topped with candied bacon and your choice of cheese.

Southwestern Fire Burger – $12.00
A half-pound of grilled Angus beef, dusted with chili powder and cumin, topped with pepperjack cheese and fried jalapeños. Served with Southwest ranch.

HOrseshoe

Smoky Prime Rib Horseshoe – $13.00
Our signature flavor filled shaved prime rib on a roasted garlic Texas toast, topped with crisp fries, smoked Gouda cheese sauce, red and green onions, and bacon bits.

SANDWICHEs

All sandwiches are paired with your choice of one side.

Grilled Salmon BLT Sliders – $15.00
Two char-grilled salmon fillets glazed with maple syrup, and topped with Dijon mustard, peppered bacon, lettuce, and fried green tomatoes on garlic slider rolls.

Chicken Caprese Sandwich – $10.00
A grilled chicken breast rubbed with pesto sauce and topped with fresh tomato bruschetta and melted provolone cheese. Served with lettuce, onion, and pickle.

Ultimate Grilled Cheese – $10.00
Grilled Texas toast stuffed with crisp candied bacon, sliced tomatoes, Swiss cheese, cheddar cheese, and mozzarella cheese sticks.

 

Entrées

All of our entrées are paired with your choice of two sides. 

Bacon Swiss Chicken – $13.50
Grilled chicken breast topped with barbecue sauce, candied bacon, Swiss cheese, and fried onions.

Ranch Chicken – $13.00
Marinated chicken breast, grilled and topped with buttery Parmesan ranch breadcrumbs.

Kickin’ Bourbon Salmon- $17.00
Char-grilled salmon glazed with spiced bourbon sauce and topped with garlicy fried onions.

Teriyaki Salmon – $17.00
North Atlantic salmon caramelized with naturally brewed sweet teriyaki sauce and topped with pineapple chutney.

Garlic Parmesan Shrimp – $19.00
Jumbo shrimp coated in garlic butter and herbed Parmesan, then roasted for tremendous flavor.

Herb Marinated Fried Shrimp  – $19.00
Jumbo butterflied shrimp marinated and hand breaded then fried to a golden brown. Served with lemon and sweet chili cocktail sauce.

Surf ‘N’ Turf- $30.00
8oz. Filet served with 3 golden fried shrimp

12oz. Char-Grilled Ribeye – $22.00
A hand-trimmed ribeye steak, seasoned and grilled to order and finished with a hint of garlic butter.

8oz. Grilled Filet Mignon – $26.00
A tender filet, seasoned and finished with garlic butter.

Prime Rib – $20.00 / 16oz., $17.00 / 12oz. 
Slow roasted and garlic herb crusted for a perfect tender bite. Served with roasted onion and celery Au jus.

Steak Add Ons
Balsamic Onions & Blue Cheese – $1.50
Blackened – $1.00
Blue Cheese – $1.00
Bourbon Mushroom & Onions – $1.50
Parmesan Crust – $1.50
Sautéed Mushrooms – $1.00
Sautéed Onions – $1.00
Teriyaki & Fried Onions – $1.50
Fried Shrimp – $6.00

 

 

Suite Fire SIdes – $3.00

Baked Potato • Bourbon Sweet Potatoes • French Fries • Garlic Mashed Potatoes • Pub Chips • Seasonal Vegetables • Side Caesar Salad • Side House Salad• Steamed Broccoli • Mac and Cheese

Printable Menu

Suite Fire Specialties

Reservations

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Call (309) 683-3399