We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

We want to appreciate our community! If you are an employee of any of the businesses in the Grand Prairie area, stop into Suite Fire during the week of November 25th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Every Monday in December we would like to appreciate those in our community who work in the foodservice industry!

Dine with us on Monday and receive 20% off your total food purchase with a showing of name badge or business card.

Also – We will be featuring two NEW drink specials on these Mondays and are asking our fellow food service workers to help us vote for our winner. The winning cocktail will be run as a feature for the remainder of that week.

Warm-up during Happy Hour with drink specials, special appetizers, AND a seasonal soup bar!

This winter soup bar is available all December long during our Happy Hours (Monday through Friday from 4pm to 6pm) for just $5.00!

$5.00 SOUP BAR INCLUDES:
Potato Soup
Tomato Basil Soup
White Out Chili
Classic Chili
Chef’s Soup of the Day
Toppings: Cheddar, Pepperjack, Bacon Bits, Sour Cream, Green Onions, Crackers.

Upgrade to a special edible soup bowl for just $2.00! Choose from:
Artisan Bread Bowl
Baked Vidalia Onion Bowl
Roasted Bell Pepper Bowl

It may be chilly outside, but warm-up at Suite Fire because we have chili inside! All month long, Chef is featuring a seasonal chili menu.

WHITE OUT CHILI – $3.00 Cup / $5.00 Bowl
Seasoned ground turkey with white beans, sweet onions, and Chef’s secret blend of seasonings.

CLASSIC CHILI – $3.00 Cup / $5.00 Bowl
Seasoned ground beef and bison meat with kidney beans, onions, red peppers, green peppers, tomatoes, and a tangy blend of seasoning.

CHILI CHEESE KEGS APPETIZER – $11.00
Our signature giant potato kegs topped with your choice of white out chili or classic chili, green onions, sour cream, and shredded cheddar.

CHILI DIP APPETIZER – $11.00
A generous portion of seasoned waffle fries paired with our smokey chili Gouda cheese sauce.

SKYLINE CHILI – $13.00
Spaghetti pasta topped with our beef chili, Parmesan cheese, and shredded cheddar cheese.

CHILI HORSESHOE – $13.00
A half-pound of seared hamburger on top of garlic Texas toast, all topped with waffle fries, shredded cheddar cheese, and your choice of classic chili or white out chili.

BLAZING BLIZZARD PASTA – $13.00
Cavattapi pasta tossed with our white out chili and Gouda cheese and topped with fried jalapenos, ghost peppers, and bacon.

Warm-up during Happy Hour with drink specials, special appetizers, AND a seasonal soup bar!

This winter soup bar is available all December long during our Happy Hours (Monday through Friday from 4pm to 6pm) for just $5.00!

$5.00 SOUP BAR INCLUDES:
Potato Soup
Tomato Basil Soup
White Out Chili
Classic Chili
Chef’s Soup of the Day
Toppings: Cheddar, Pepperjack, Bacon Bits, Sour Cream, Green Onions, Crackers.

Upgrade to a special edible soup bowl for just $2.00! Choose from:
Artisan Bread Bowl
Baked Vidalia Onion Bowl
Roasted Bell Pepper Bowl

EVERY WEDNESDAY IN DECEMBER!
We have your hump day slump solution- whiskey and wings! Featuring our unique whiskeys paired with our signature wings.

WHISKEY AND WINGS SPECIALS
$1.00 – Jumbo Chicken Wings

25% Off All Whiskeys
Check out our vast selection of unique whiskeys!

It may be chilly outside, but warm-up at Suite Fire because we have chili inside! All month long, Chef is featuring a seasonal chili menu.

WHITE OUT CHILI – $3.00 Cup / $5.00 Bowl
Seasoned ground turkey with white beans, sweet onions, and Chef’s secret blend of seasonings.

CLASSIC CHILI – $3.00 Cup / $5.00 Bowl
Seasoned ground beef and bison meat with kidney beans, onions, red peppers, green peppers, tomatoes, and a tangy blend of seasoning.

CHILI CHEESE KEGS APPETIZER – $11.00
Our signature giant potato kegs topped with your choice of white out chili or classic chili, green onions, sour cream, and shredded cheddar.

CHILI DIP APPETIZER – $11.00
A generous portion of seasoned waffle fries paired with our smokey chili Gouda cheese sauce.

SKYLINE CHILI – $13.00
Spaghetti pasta topped with our beef chili, Parmesan cheese, and shredded cheddar cheese.

CHILI HORSESHOE – $13.00
A half-pound of seared hamburger on top of garlic Texas toast, all topped with waffle fries, shredded cheddar cheese, and your choice of classic chili or white out chili.

BLAZING BLIZZARD PASTA – $13.00
Cavattapi pasta tossed with our white out chili and Gouda cheese and topped with fried jalapenos, ghost peppers, and bacon.