Pick any TWO of our Twofer Menu Appetizers for just $5!
CHOOSE FROM:
Candied Bacon, Cheese Sticks, Fried Cauliflower, Fried Mushrooms, Hummus with Celery and Carrot Sticks, Pretzel Bites, Suite Chicken Bites, Southwest Chicken Eggrolls, Taco Skins, and Tater Kegs.
Sample our house red wine selections and enjoy perfectly paired featured dishes.
FEATURED WINE
Columbia Crest Merlot
Kendall Jackson Cabernet
La Crema Pinot Noir
Seeker Malbec
William Hill Cabernet
CHARCUTERIE BOARD AND WINE SAMPLER – $25 Per Person
Includes our five featured red wines paired with Chef’s signature Charcuterie Board.
CHARCUTERIE BOARD, WINE SAMPLER, AND DINNER FEATURE – $50 Per Person
Featuring our five red wines paired with Chef’s signature Charcuterie Board and a dinner, featuring a roasted filet served with garlic mashed potatoes and asparagus, finished with a strawberry trio dessert.
Get over the hump day slump with Wine Wednesdays!
20% Off All Wine (Glasses or Bottle)
Charcuterie Board Feature- $15
Baked Honey Coated Danish Brie, Double Smoke Wisconsin Gouda, Chef’s Cheese Selection, Pressed Peppercorn Salami, House Candied Bacon, Balsamic Espresso Bacon Jam, Seasonal Fruit, Mixed Berry Compote, Barrel Aged Bourbon Caramel Sauce, Spiced Honey Mustard Sauce, and Bavarian Pretzel Crostinis.
Pick any TWO of our Twofer Menu Appetizers for just $5!
CHOOSE FROM:
Candied Bacon, Cheese Sticks, Fried Cauliflower, Fried Mushrooms, Hummus with Celery and Carrot Sticks, Pretzel Bites, Suite Chicken Bites, Southwest Chicken Eggrolls, Taco Skins, and Tater Kegs.
Enjoy a fun and creative evening with Georgette’s FLowers at Suite Fire!
You will be creating your own lit wine bottle filled with succulents, a garden gnome and fun garden accents.
Cost is $29+ tax, per person. Cost includes all materials.
TICKETS MUST BE PURCHASED IN ADVANCE. Call (309)693-2211 to register and secure your spot.
Get over the hump day slump with Wine Wednesdays!
20% Off All Wine (Glasses or Bottle)
Charcuterie Board Feature- $15
Baked Honey Coated Danish Brie, Double Smoke Wisconsin Gouda, Chef’s Cheese Selection, Pressed Peppercorn Salami, House Candied Bacon, Balsamic Espresso Bacon Jam, Seasonal Fruit, Mixed Berry Compote, Barrel Aged Bourbon Caramel Sauce, Spiced Honey Mustard Sauce, and Bavarian Pretzel Crostinis.
Create a beautiful and colorful work of art with the pour painting technique!
Cost is $35 per person and covers all supplies, instruction by The Hive, and a $5 credit towards a beverage.
Pick any TWO of our Twofer Menu Appetizers for just $5!
CHOOSE FROM:
Candied Bacon, Cheese Sticks, Fried Cauliflower, Fried Mushrooms, Hummus with Celery and Carrot Sticks, Pretzel Bites, Suite Chicken Bites, Southwest Chicken Eggrolls, Taco Skins, and Tater Kegs.
Get over the hump day slump with Wine Wednesdays!
20% Off All Wine (Glasses or Bottle)
Charcuterie Board Feature- $15
Baked Honey Coated Danish Brie, Double Smoke Wisconsin Gouda, Chef’s Cheese Selection, Pressed Peppercorn Salami, House Candied Bacon, Balsamic Espresso Bacon Jam, Seasonal Fruit, Mixed Berry Compote, Barrel Aged Bourbon Caramel Sauce, Spiced Honey Mustard Sauce, and Bavarian Pretzel Crostinis.
18th Street Brewery is taking over the taps for our second TAP TAKEOVER!
18th Street Brewery was founded as a home brewery by Drew Fox in 2010. After years of hands-on learning and exploration, 18th Street Brewery became official with the release of SINISTER DIPA in 2013. Shortly after the SINISTER release, they opened a 3,200sq.ft. brewpub in old dry cleaners in Gary, Indiana. Quickly outgrowing that space they purchased a 32,000sq.ft. warehouse in Hammond, Indiana. The Hammond location now houses the production, packaging, barrel program, a taproom, and a full-service kitchen. The original Gary location now houses a small 10 barrel open fermentation system, as well as a taproom, craft cocktail bar and kitchen. They are currently the second largest brewery in Northwest Indiana. Their beers range from saisons to double India pale ales to double milk stouts to pilsners and lagers. 18th Street is comprised of hard-working, motivated individuals who strive to be the best.
Check out our Facebook page for beers as they get released.
Call (309) 683-3399