Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Do you have a little chef at home? Join us for a fun-filled Kids Chef Competition at Suite Fire!

Kids will create a SANDWICH recipe using any of the selected ingredients. Kids will present their recipe, help prep the recipe to be cooked, and our professional chefs will cook their recipe for judging. Prizes will be awarded for Judges Choice and People’s Choice winners.

PARTICIPATION REQUIREMENTS:
Kids must be between the ages of 6 to 12.

Limited Competitors – we are only taking the first ten kids who sign up to participate in the competition.

Price is $15.00 per child, price includes a chef’s apron, their finished recipe for them to eat, and a children’s beverage.

Sign up by purchasing a ticket on Eventbrite. You must sign up by January 15th.

RECIPE CREATION REQUIREMENTS:
The recipe must be a sandwich.

The recipe can only include the following ingredients:
Chicken, Chicken Bites, Bacon, Beef Slider Patty, Mozzarella Cheese Stick, Gouda Cheese Sauce, Cheddar Cheese, Swiss Cheese, Provolone Cheese, American Cheese, Slider Buns, Texas Toast, Pita Shell, Corkscrew Pasta, Peanut Butter, Jelly, Honey, Broccoli, Tomatoes, Cucumbers, Celery, Red Onion, Baby Carrots, Diced Potatoes, Lettuce Blend, Ranch, BBQ Sauce, Mayonnaise, Salsa.

Kids must create their recipe before the contest date. They must bring their completed recipe card to the contest. Card can be downloaded at https://suitefire.com/wp-content/uploads/Kids_Cooking_Contest_Recipe_Invite_Card.pdf

CONTEST DETAILS:
Kids bring in their completed recipe cards. They will then assist our professional chef’s in the prep of their dishes. Our chefs will then cook and complete their recipes for judging.

Judges Choice Prize/Winner: This winning dish will be chosen based upon flavor, creativity, and appearance. The winner will receive their winning recipe featured on our Spring Features menu that runs from March through May. The recipe along with a little chef spotlight will be inserted in our menus. They will also win two tickets to The Unique Unicorn Experience at Suite Fire in March, where their dish will also be featured!

Peoples Choice Prize/ Winner: This winning dish will be selected by the diners/ audience on contest day. They will receive one vote card with the purchase of a lunch entree. The dish with the most people’s choice votes will be the winner. The winner will receive a Pizza and Pajama Party for two adults and four kids at our hotel.

FOR FAMILIES/SPECTATORS:
Lunch will be served from Noon to 3pm.

The contest will be from 1pm to 3pm.

Groups of 6 or more will need to make a reservation by January 15th for guaranteed seating.
Reservations can be made by calling 309-683-3399.

WE LOVE CHEESE. Join us in celebrating this culinary treat during National Cheese week with Chef’s special cheese features.

CHARCUTERIE SLATE – $14.00
Includes three kinds of cheese, candied bacon, and candied walnuts served in a Parmesan tuile bowl.

HAPPY HOUR CHEESE – $5.00
Assorted cheeses served on roasted garlic lavish.

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

WE LOVE CHEESE. Join us in celebrating this culinary treat during National Cheese week with Chef’s special cheese features.

CHARCUTERIE SLATE – $14.00
Includes three kinds of cheese, candied bacon, and candied walnuts served in a Parmesan tuile bowl.

HAPPY HOUR CHEESE – $5.00
Assorted cheeses served on roasted garlic lavish.

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

WE LOVE CHEESE. Join us in celebrating this culinary treat during National Cheese week with Chef’s special cheese features.

CHARCUTERIE SLATE – $14.00
Includes three kinds of cheese, candied bacon, and candied walnuts served in a Parmesan tuile bowl.

HAPPY HOUR CHEESE – $5.00
Assorted cheeses served on roasted garlic lavish.

Bring home a touchdown at your Super Bowl Party with our carry out appetizers! 

Items are available for pickup the day before to be cooked at home the day of OR they can be picked up on Super Bowl Sunday fully cooked.

TO ORDER: Please call the restaurant at (309)683-3399 during our normal restaurant hours. If we are closed, please leave a voicemail with your name and phone number. Your order MUST be placed by January 29th by the end of the day.

PICKUP: If you are getting ready to cook items you will schedule a time when ordering to pick up on February 1st. If you are purchasing fully cooked items you will schedule a time to pick up between 5pm and 6pm on February 2nd.

SUPER BOWL MENU

Chicken Wings – $20 (Qty 30)

Loaded Potato Skins – $15 (Qty 30)

Chicken Bites – $15 (Qty 30)

Buffalo Chicken Dip and Chips – $15 (1/2 Gallon)

Bacon and Spinach Dip and Chips – $15 (1/2 Gallon)

Small Assorted Cheese Tray – $5 (1 lb)

Large Assorted Cheese Tray – $22 (5 lbs)

Burger Sliders – $20 (Qty 15)

BBQ Meatballs -$15 (Qty 50)

Mini Corndogs with Condiments – $15 (Qty 50)

Suite Bowl Party Platter – $50 

Includes all of the following items:

Choose one dip – Bacon Spinach Dip or Buffalo Chicken (1/4 Gallon)

Assorted Cheese Tray (2 lbs)

Chicken Wings (25 Qty)

Loaded Potato Skins (25 Qty)

Burger Sliders (Qty 12)

Inquire about specialty items! 

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.