Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Grab your fur baby and join us on the patio for special food, drinks, and fun with Camp Bow Wow Peoria IL and Suite Fire! There will even be special treats, a pool, and activities for your dogs!

MENU
Firecracker Shrimp Appetizer – $14.00
Chicken Wing Appetizer – $9.50
Loaded Tater Kegs Appetizer – $7.00
Crudités – $7.00

Caesar Salad – $9.50
Bacon Ranch Wedge Salad – $6.50
Bleu Cheese Wedge Salad – $6.50

Classic Burger with Side – $10.50
BBQ Bacon Cheddar Burger with Side – $11.00
Grilled Salmon BLT Sliders with Side – $15.00
Chicken Caprese Sandwich with Side – $10.00

DRINK FEATURES
Tito’s You Call It – $4.00
The vodka of dog people

Specialty Sangria – $5.00

A full bar is available!

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

See Less

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Enjoy this summertime favorite to get over the hump day slump!

BUCKETS AND BONES SPECIALS
$1.00 – Jumbo Chicken Wings
$1.50 – Tender Crisp Fried Ribs

5 for $10.00 – Domestic Beer Buckets
(Bud, Bud Light, Busch Light, Coors Light, Michelob Ultra, Miller Lite)

5 for $15.00 – Corona & Corona Light Bucket

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.