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Events

 

Suite Fire May 2024 Specials

                              

 

Suite Night – Thursday, May 30th

 

 

 

 

 

 

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Jan
3
Thu
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 3 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
4
Fri
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 4 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
5
Sat
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 5 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
7
Mon
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 7 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
8
Tue
Taco Tuesday @ Suite Fire Bar + Grille
Jan 8 @ 4:00 pm – 10:00 pm

Tuesday’s are better when they are Taco Tuesdays. Stop in and enjoy this Suite Fire favorite!

TACO SELECTIONS:
Beef or Turkey Tacos – $1.50 each
Fillet, Mushroom and Gouda Cheese Specialty Tacos – $3 each
Add chips and salsa for just $1!

DRINK SPECIALS:
$2.50 Corona
$3 Margarita
$6 Top Shelf, Hand Pressed Margarita

Weekly Menu Features @ Suite Fire Bar + Grille
Jan 8 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
9
Wed
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 9 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Whiskey and Wing Wednesday @ Suite Fire Bar + Grille
Jan 9 @ 4:00 pm – 10:00 pm

Every Wednesday in January!

Take in any of our unique and smooth whiskeys – 25% off all whiskeys! Or try one of our whiskey flights put together by our expert mixologist.

Pair a smooth whiskey with our signature Suite Fire Wings! Just $1 per wing on Whiskey Wednesdays!

Jan
10
Thu
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 10 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
11
Fri
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 11 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Reservations

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RESERVATIONS


Call (309) 683-3399