Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

We want to appreciate our community! If you are an employee of OSF HealthCare, stop into Suite Fire during the week of November 11th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

We want to appreciate our community! If you are an employee of Caterpillar, stop into Suite Fire during the week of November 18th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

EVERY MONDAY IN NOVEMBER!

The perfect pairing of Monday Night Football and football-inspired flatbread menu features. Watch your favorite Monday Night Football game on any of our flat-screen HDTV’s and indulge in a game-time favorite dish.

ALL MONDAY FLATBREADS ARE JUST $5.00 EACH!

Cheeseburger Flatbread – smoky Dijon cheese sauce base, topped with hamburger, pickles, and cheddar cheese.

Buffalo Chicken Flatbread – a buffalo cream cheese base, topped with spicy chicken, jalapenos and provolone cheese.

Pepperoni Flatbread – a traditional flatbread with marinara sauce, pepperonis, and cheese.

Sausage Flatbread – a traditional flatbread with marinara sauce, sausage, and cheese.

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

We want to appreciate our community! If you are an employee of Caterpillar, stop into Suite Fire during the week of November 18th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Join us for a fun evening with Georgette’s Flowers. Pick from an orange or white ceramic pumpkin and create your own festive fall succulent pot! 

Tickets to the event are $29 + Tax

TICKETS MUST BE PURCHASED IN ADVANCE! Tickets can be purchased by calling Georgette’s Flowers (309)693-2211.