Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Don’t get to go to Hawaii this summer? Us, neither. Let’s have a fun stay-cation and pretend we are in the aloha state while we paint. Grab a friend or family member or come solo and join us in creating a painting to welcome guest to your home – the symbol of hospitality, the delightful pineapple. Fun Hawaiian-themed door prizes to participants who wear a Hawaiian print shirt, shorts, or grass skirt. Ha! Colors may be chosen to go with your home decor. Everyone attending class will get a mini canvas to practice on, as well as a $5 drink credit. Due to limited space seats in the painting area are reserved for paying participants only.

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Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Enjoy this summertime favorite to get over the hump day slump!

BUCKETS AND BONES SPECIALS
$1.00 – Jumbo Chicken Wings
$1.50 – Tender Crisp Fried Ribs

5 for $10.00 – Domestic Beer Buckets
(Bud, Bud Light, Busch Light, Coors Light, Michelob Ultra, Miller Lite)

5 for $15.00 – Corona & Corona Light Bucket

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Join us for one of a kind shopping on our patio while enjoying drinks and delicious food with your favorite girlfriends.

LIVE MUSIC by Mindy Watkins Music from 6pm to 9pm.

Happy Hour specials from 4pm to 6pm.

Mobile Boutiques including The Runaway Rack, One Fit Stop Mobile Boutique, Fox & Pine, Lularoe Lisa Deppermann, No Roots Boots, Goldenfinch Boutique, Refined Peddler Apparel, and Kamaelas Kreamery will be parked along our patio to offer one of a kind shopping from 4pm to 8pm!

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.