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Events at Suite Fire
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Events

 

 

BReAKFAST

Adding Fresh Fruit to your breakfast is not only refreshing, it is also a natural energy booster.

Have you tried our #InnjoyableBreakfast? Two eggs prepared anyway you’d like, served with breakfast potatoes and your choice of meat and toast.

Serving Breakfast 7 days a week from 6:00 a.m. – 10:00 a.m.

Call 309.683.3399 to reserve your table.

 

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View All Events & Specials

Jan
16
Wed
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 16 @ 4:00 pm – 10:00 pm

BAVARIAN PRETZEL BITE APPETIZER — $9
Eight Bavarian pretzel bites perfectly fried and seasoned with our signature ten spice salt blend. Served with a honey mustard and smoked Gouda cheese sauce.

SMOKY HORSESHOE — $12.50
Our famous burger on top of a roasted garlic piece of Texas toast, topped with creamy cheese sauce, bacon bits, red onions and green onions.

ADULT SHELLS AND CHEESE — $11
Mini shells tossed with a smoky cheese sauce and barbecue spiced onions. Topped with aged cheddar cheese, candied bacon bits and green onions. Served with fried Bavarian pretzel sticks.

Whiskey and Wing Wednesday @ Suite Fire Bar + Grille
Jan 16 @ 4:00 pm – 10:00 pm

Every Wednesday in January!

Take in any of our unique and smooth whiskeys – 25% off all whiskeys! Or try one of our whiskey flights put together by our expert mixologist.

Pair a smooth whiskey with our signature Suite Fire Wings! Just $1 per wing on Whiskey Wednesdays!

Toppling Goliath Tap Takeover @ Suite Fire Bar + Grille
Jan 16 @ 6:00 pm – 9:00 pm

Join us for our very first Tap Takeover! Toppling Goliath Brewing Company is taking over the eight taps at Suite Fire!

Draft Line Up:

* Psuedo Sue Pale Ale
* Dorothy’s New World Lager
* Pompei India Pale Ale
* Sosus Double India Pale Ale
* Hopsmack India Pale Ale
* Mozee India Pale Hop
* Gamma Gamma Ray India Pale Ale
* 8th Beer- ANNOUNCED SOON! 

Get a Toppling Goliath Pint Glass for only $2 with the purchase of any Toppling Goliath Beer. While supplies last!

Chef is featuring Toppling signature dishes to be served during the event. Check out our Facebook page for full menu list!

Toppling Goliath Brewing Co. was founded by Clark and Barb Lewey in Decorah, Iowa after a runaway success in home brewing. In less than a decade Toppling Goliath has become world-renown for IPA’s and barrel-aged stouts, distributed to over eight states and brews more than 30 different beers.

 

 

Jan
17
Thu
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 17 @ 4:00 pm – 10:00 pm

BAVARIAN PRETZEL BITE APPETIZER — $9
Eight Bavarian pretzel bites perfectly fried and seasoned with our signature ten spice salt blend. Served with a honey mustard and smoked Gouda cheese sauce.

SMOKY HORSESHOE — $12.50
Our famous burger on top of a roasted garlic piece of Texas toast, topped with creamy cheese sauce, bacon bits, red onions and green onions.

ADULT SHELLS AND CHEESE — $11
Mini shells tossed with a smoky cheese sauce and barbecue spiced onions. Topped with aged cheddar cheese, candied bacon bits and green onions. Served with fried Bavarian pretzel sticks.

Jan
18
Fri
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 18 @ 4:00 pm – 10:00 pm

BAVARIAN PRETZEL BITE APPETIZER — $9
Eight Bavarian pretzel bites perfectly fried and seasoned with our signature ten spice salt blend. Served with a honey mustard and smoked Gouda cheese sauce.

SMOKY HORSESHOE — $12.50
Our famous burger on top of a roasted garlic piece of Texas toast, topped with creamy cheese sauce, bacon bits, red onions and green onions.

ADULT SHELLS AND CHEESE — $11
Mini shells tossed with a smoky cheese sauce and barbecue spiced onions. Topped with aged cheddar cheese, candied bacon bits and green onions. Served with fried Bavarian pretzel sticks.

Jan
19
Sat
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 19 @ 4:00 pm – 10:00 pm

BAVARIAN PRETZEL BITE APPETIZER — $9
Eight Bavarian pretzel bites perfectly fried and seasoned with our signature ten spice salt blend. Served with a honey mustard and smoked Gouda cheese sauce.

SMOKY HORSESHOE — $12.50
Our famous burger on top of a roasted garlic piece of Texas toast, topped with creamy cheese sauce, bacon bits, red onions and green onions.

ADULT SHELLS AND CHEESE — $11
Mini shells tossed with a smoky cheese sauce and barbecue spiced onions. Topped with aged cheddar cheese, candied bacon bits and green onions. Served with fried Bavarian pretzel sticks.

Jan
21
Mon
Weekly Menu Feature @ Suite Fire Bar + Grille
Jan 21 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Monday Masterpiece with the Hive @ Suite Fire Bar + Grille
Jan 21 @ 6:00 pm – 8:00 pm

Join us for a crazy fun evening of pouring paint! Each person will create 3 pieces using two techniques.

$35 per person – includes the class, all materials and a drink ticket.

Secure your seat by purchasing your seat at the link below. Due to limited space, seats are reserved for paying participants only. Thank you for understanding.

http://thehive305.com/event/pour-painting-suite-fire/

Jan
22
Tue
Taco Tuesday @ Suite Fire Bar + Grille
Jan 22 @ 4:00 pm – 10:00 pm

Tuesday’s are better when they are Taco Tuesdays. Stop in and enjoy this Suite Fire favorite!

TACO SELECTIONS:
Beef or Turkey Tacos – $1.50 each
Fillet, Mushroom and Gouda Cheese Specialty Tacos – $3 each
Add chips and salsa for just $1!

DRINK SPECIALS:
$2.50 Corona
$3 Margarita
$6 Top Shelf, Hand Pressed Margarita

Weekly Menu Feature @ Suite Fire Bar + Grille
Jan 22 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Reservations

BOOK YOUR TABLE

RESERVATIONS


Call (309) 683-3399