Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Pick any TWO of our Twofer Menu Appetizers for just $5!

CHOOSE FROM:

Candied Bacon, Cheese Sticks, Fried Cauliflower, Fried Mushrooms, Hummus with Celery and Carrot Sticks, Pretzel Bites, Suite Chicken Bites, Southwest Chicken Eggrolls, Taco Skins, and Tater Kegs.

Sample our house red wine selections and enjoy perfectly paired featured dishes.

FEATURED WINE

Columbia Crest Merlot

Kendall Jackson Cabernet

La Crema Pinot Noir

Seeker Malbec

William Hill Cabernet

CHARCUTERIE BOARD AND WINE SAMPLER – $25 Per Person

Includes our five featured red wines paired with Chef’s signature Charcuterie Board.

CHARCUTERIE BOARD, WINE SAMPLER, AND DINNER FEATURE – $50 Per Person 

Featuring our five red wines paired with Chef’s signature Charcuterie Board and a dinner, featuring a roasted filet served with garlic mashed potatoes and asparagus, finished with a strawberry trio dessert. 

Get over the hump day slump with Wine Wednesdays!

20% Off All Wine (Glasses or Bottle)

Charcuterie Board Feature- $15

Baked Honey Coated Danish Brie, Double Smoke Wisconsin Gouda, Chef’s Cheese Selection, Pressed Peppercorn Salami, House Candied Bacon, Balsamic Espresso Bacon Jam, Seasonal Fruit, Mixed Berry Compote, Barrel Aged Bourbon Caramel Sauce, Spiced Honey Mustard Sauce, and Bavarian Pretzel Crostinis. 

Pick any TWO of our Twofer Menu Appetizers for just $5!

CHOOSE FROM:

Candied Bacon, Cheese Sticks, Fried Cauliflower, Fried Mushrooms, Hummus with Celery and Carrot Sticks, Pretzel Bites, Suite Chicken Bites, Southwest Chicken Eggrolls, Taco Skins, and Tater Kegs.

Enjoy a fun and creative evening with Georgette’s FLowers at Suite Fire!

You will be creating your own lit wine bottle filled with succulents, a garden gnome and fun garden accents.

Cost is $29+ tax, per person. Cost includes all materials.

TICKETS MUST BE PURCHASED IN ADVANCE. Call (309)693-2211 to register and secure your spot.

Get over the hump day slump with Wine Wednesdays!

20% Off All Wine (Glasses or Bottle)

Charcuterie Board Feature- $15

Baked Honey Coated Danish Brie, Double Smoke Wisconsin Gouda, Chef’s Cheese Selection, Pressed Peppercorn Salami, House Candied Bacon, Balsamic Espresso Bacon Jam, Seasonal Fruit, Mixed Berry Compote, Barrel Aged Bourbon Caramel Sauce, Spiced Honey Mustard Sauce, and Bavarian Pretzel Crostinis.