Pick any two appetizers off our twofer menu for just $5!

Choose from:
Suite Chicken Bites
Tater Kegs
Cheese Sticks
Taco Skins
Fried Mushrooms
Candied Bacon
SW Chicken Eggrolls
Pretzel Bites
Fried Cauliflower
Hummus with Celery and Carrot Sticks

Get over the hump day slump with Wine Wednesdays!
20% Off All Wine (Glasses or Bottle)
Not Combined with Happy Hour Specials

SUMMER SKEWER FEATURES – $5 each

Coconut Shrimp Skewer – Crispy fried coconut shrimp with cracked pepper, grilled pineapple, and sweet chili fried cauliflower. Served with mango sauce.

Honey Mustard Chicken Skewer – Grilled chicken glazed with Suite Fire’s signature honey mustard, BBQ kielbasa, and mini peppers.

Seared Beef Skewer – Seared filet with garlic butter mushrooms and balsamic marinated onions. Served with a bleu cheese sauce.

Vegetable Skewer – Grilled and ranch marinated zucchini, mini peppers, mushrooms, and onions.

Dessert Skewer – Belgian cream puff, chocolate brownie, fresh strawberries and grapes.

It is almost the end of the month- celebrate SUMMER with Suite Night.

Happy Hour Specials will be running ALL NIGHT LONG!
$5 Happy Hour Appetizers
$2 Domestic Beers
$3 Craft Beer
$4 Well Drinks
$5 House Wine
$6 Mules

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

See Less

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

Enjoy this summertime favorite to get over the hump day slump!

BUCKETS AND BONES SPECIALS
$1.00 – Jumbo Chicken Wings
$1.50 – Tender Crisp Fried Ribs

5 for $10.00 – Domestic Beer Buckets
(Bud, Bud Light, Busch Light, Coors Light, Michelob Ultra, Miller Lite)

5 for $15.00 – Corona & Corona Light Bucket

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.

We are OPEN on Thursday, July 4 for normal dining hours. 

Breakfast is served from 6:00AM to 10:00AM

Dinner is served from 4:00PM to 10:00PM

Chef Seth is doing a special feature menu for the month of July! This menu will feature various wild game proteins with delicious seasonal accompaniments.

WILD GAME MENU

Corn on the Cob – $3.00
Sweet corn boiled with a touch of sweet cream and char-grilled.

Watermelon – $3.00
Cubed seedless, juicy watermelon.

Firecracker Alligator – $10.00
Lightly breaded alligator, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Wild Slider Trio – $15.00
A seared wild boar patty topped with bacon jam and pepperjack cheese on an artisan fried pretzel roll. A pheasant patty topped with Swiss cheese and a jalapeno and cranberry aioli on a slider roll. Blackened Bison patty melt topped with balsamic glazed onions on a slider roll. Served with your choice of one side.

Wild Sausage Trio – $14.00
Elk meat sausage mixed with port wine and paired with marinated chopped apples and pears, and candied bacon. Orange marmalade infused duck sausage paired with sweet chili pineapple. White wine braised wild rabbit sausage topped with a balsamic drizzle. Served with your choice of one side.

S’Mores Delight – $12.00
Peanut butter cups topped with toasted caramelized marshmallows and served with graham crackers to scoop.