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Events

Suite Fire Bar + Grille Wine Dinner

Join us for an unforgettable evening of expertly paired wines and a thoughtfully curated five-course dining experience, featuring charcuterie, lobster bisque, duck, pepper-crusted steak, and a sweet strawberry finale.

 

November 3 at 6 PM
$125 per person

Reservations are required. Reserve your spot today!

https://bit.ly/SFWineDinner2026

An evening to savor, one course at a time.

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Thanksgiving Meals to-Go

Thanksgiving Day: Thursday, November 26, 2026
Pickup: 11 AM–1 PM

Enjoy a delicious Thanksgiving meal at home without all the cooking! Suite Fire Bar + Grille is offering Thanksgiving meals to-go, prepared by Chef Seth and his team.

Pre-orders required by Monday, November 23, at 7 PM

Choose your entrée, sides, and dessert to create a holiday meal your family will love. Curbside pickup is available at Holiday Inn & Suites Peoria at Grand Prairie.

Pre-order required. Visit the link below to view the menu and place your order!

https://bit.ly/SFThanksgiving2026

Let us take care of the cooking so you can enjoy more time around the table! 🍂

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SUITE FALL SPECIALS

Check out what’s new this fall! Visit our full dinner menu here.

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JOIN US FOR HAPPY HOUR SPECIALS AVAIlable all Night

Thursday, October 29th, 2026, from 4pm-9pm

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

 

 

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Nov
7
Thu
Pour One Forward, Thank You Veterans! @ Suite Fire Bar + Grille
Nov 7 @ 4:00 pm – 10:00 pm

Pour One Forward for a Veteran in our community!

From November 1st through Veterans Day – November 11th, you can purchase a drink and have it donated for a veteran to redeem on Veteran’s Day on Monday, November 11.

Unity Point Health Appreciation Week @ Suite Fire Bar + Grille
Nov 7 @ 4:00 pm – 10:00 pm

We want to appreciate our community! If you are an employee of UnityPoint Health – Peoria, stop into Suite Fire during the week of November 4th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Nov
8
Fri
Happy Hour Baked Potato Bar @ Suite Fire Bar + Grille
Nov 8 @ 4:00 pm – 6:00 pm

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

November Fall Menu Features @ Suite Fire Bar + Grille
Nov 8 @ 4:00 pm – 10:00 pm

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Pour One Forward, Thank You Veterans! @ Suite Fire Bar + Grille
Nov 8 @ 4:00 pm – 10:00 pm

Pour One Forward for a Veteran in our community!

From November 1st through Veterans Day – November 11th, you can purchase a drink and have it donated for a veteran to redeem on Veteran’s Day on Monday, November 11.

Unity Point Health Appreciation Week @ Suite Fire Bar + Grille
Nov 8 @ 4:00 pm – 10:00 pm

We want to appreciate our community! If you are an employee of UnityPoint Health – Peoria, stop into Suite Fire during the week of November 4th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Nov
9
Sat
November Fall Menu Features @ Suite Fire Bar + Grille
Nov 9 @ 4:00 pm – 10:00 pm

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Pour One Forward, Thank You Veterans! @ Suite Fire Bar + Grille
Nov 9 @ 4:00 pm – 10:00 pm

Pour One Forward for a Veteran in our community!

From November 1st through Veterans Day – November 11th, you can purchase a drink and have it donated for a veteran to redeem on Veteran’s Day on Monday, November 11.

Unity Point Health Appreciation Week @ Suite Fire Bar + Grille
Nov 9 @ 4:00 pm – 10:00 pm

We want to appreciate our community! If you are an employee of UnityPoint Health – Peoria, stop into Suite Fire during the week of November 4th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Nov
11
Mon
Veteran Appreciation @ Suite Fire Bar + Grille
Nov 11 @ 6:00 am – 10:00 pm

On Veteran’s Day, we want to appreciate the men and women who have sacrificed so much for our freedom. If you are a veteran OR if you work for a VA Clinic, dine with us on Veteran’s Day and receive a special Buy One Entree, Get the Second Free.

Veteran Special is valid during our breakfast service from 6:00AM to 10:00AM and for our dinner service from 4:00PM to 10:00PM.

Reservations

BOOK YOUR TABLE

RESERVATIONS


Call (309) 683-3399