It's 6:27 PM. We're open.
November 3 at 6 PM
$125 per person
Reservations are required. Reserve your spot today!
https://bit.ly/SFWineDinner2026
An evening to savor, one course at a time.
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Thanksgiving Day: Thursday, November 26, 2026
Pickup: 11 AM–1 PM
Enjoy a delicious Thanksgiving meal at home without all the cooking! Suite Fire Bar + Grille is offering Thanksgiving meals to-go, prepared by Chef Seth and his team.
Pre-orders required by Monday, November 23, at 7 PM
Choose your entrée, sides, and dessert to create a holiday meal your family will love. Curbside pickup is available at Holiday Inn & Suites Peoria at Grand Prairie.
Pre-order required. Visit the link below to view the menu and place your order!
https://bit.ly/SFThanksgiving2026
Let us take care of the cooking so you can enjoy more time around the table! 🍂
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Check out what’s new this fall! Visit our full dinner menu here.
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Thursday, October 29th, 2026, from 4pm-9pm
Every day of the week, has daily specials for you to enjoy!
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Warm-up from the winter weather with Suite Night, featuring our Happy Hour specials ALL NIGHT LONG!
$5.00 Happy Hour Appetizers
$2.00 Domestic Beers
$3.00 Craft Beers
$4.00 Well Drinks
$5.00 House Wines
$6.00 Mules
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.
LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.
LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.
LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!
Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.
LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!
Call (309) 683-3399
© 2026 Suite Fire Bar + Grille | All rights reserved | Website by Central States Marketing
309.683.3399
7601 N. Orange Prairie Road | Peoria, IL 61615
Located Inside the
Holiday Inn & Suites
HOURS
DINNER Mon-Sat 4PM-9PM / Sun 4PM-8PM
HAPPY HOUR Mon-Fri 4PM-6PM
BREAKFAST Daily 6AM-10AM
BAR HOURS Mon-Thur 3PM-10:30PM / Fri & Sat 3PM-11:30PM / Sun 3PM-9PM