Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!

It’s the perfect time to register for our new Chunky Blanket Workshop with The Simple Things LLC! In this workshop, they will guide you step-by-step through the hand knitting process to create a super cozy, one-of-a-kind blanket. Make one for you or one as a gift! The blanket requires no needles or knitting experience! All materials are provided. You will receive enough chunky chenille yarn to make an (approximately) 40″ x 50″ blanket depending on size of your stitches.

PLEASE NOTE: You will be able to choose your yarn colors before you arrive. In order to make sure that the yarn is ready for when you arrive please visit the following link and select your yarn choices. We will try our hardest to get you the colors you have requested, but at times colors do go on backorder. Please make sure to provide us a current phone number or email address to contact you if your yarn you choose is on backorder. https://forms.gle/PyubSUVbaC2s3bpSA

They will be all set up and ready for the party by 6:00 P.M. If you would like to start at 6:00 P.M. you are more than welcome to do that. We recommend you arrive no later than 6:30 though so we can make sure you have ample time to complete your blanket that evening.

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!

Celebrate the special number and the birthday of great scientist and mathematician, Albert Einstein, with all things Pie at Suite Fire!

PIZZA PIE SPECIAL – $9.86 (Pi Squared)
16″ Thin Crust Pizza
Choose From: Cheese, Sausage, Pepperoni, or Chef’s Specialty

SLICE OF PIE – $3.14 (Pi)
Choose From: Chocolate Creme, Banana Cream, or Pecan Pie

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!