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Dinner at Suite Fire
(309) 692-4092
Phone

It's 9:45 PM. We're open.

Dinner

Monday through Saturday from 4:00pm to 10:00pm

Appetizers

Bacon Wrapped Shrimp – $14.00
Four jumbo bacon wrapped shrimp stuffed with a sliver of jalapeño and pepperjack cheese. Served with a citrus butter sauce.

Chicken Strips – $8.75
Tender chicken breast strips hand breaded and fried to a golden brown. Served with your choice of dipping sauce.

Chicken Wings – $9.50
Crispy chicken wings tossed in a flavor of your choice. Served with bleu cheese or ranch dressing, celery and carrots.
BBQ • Buffalo • Dry BBQ Rub
Ranch • Sweet Chili • Plain

Onion Rings – $9.00
Sweet Spanish onions tossed in batter, then fried to a golden brown. Served with ranch dressing.

Loaded Fries – $7.00
Seasoned fries loaded with cheese sauce, bacon bits, green onions, and topped with sour cream.

Hummus + Pita – $8.50
Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta cheese and green olives.

Spinach + Artichoke Dip – $8.50
Creamy spinach and artichoke dip infused with ranch seasoning and Parmesan cheese. Served with fried pita wedges.

Quesadilla – $7.00
A buttery grilled tortilla stuffed with peppers, onions and melted cheeses. Served with salsa and sour cream.
Add Grilled Chicken – $3.00
Add Grilled Shrimp – $5.00
Add Grilled Steak – $5.00

Salads

Grilled Sirloin Salad – $15.50
Sliced grilled sirloin served over mixed greens. Topped with bleu cheese, tomatoes and red onion. Served with grilled ciabatta bread and balsamic vinaigrette.

Chef Salad – $12.00
Chopped iceberg lettuce and greens topped with ham, turkey, cheddar, Swiss, cucumber, and tomato. Served with your choice of dressing.

Suite Salad – $10.75
Fresh mixed greens tossed with Mandarin oranges, craisins, tomatoes and cucumbers. Served with grilled ciabatta bread and raspberry vinaigrette.
Add Grilled Chicken – $3.00
Add Grilled Salmon – $5.00
Add Grilled Shrimp – $5.00

Caesar Salad – $9.50
Crisp romaine lettuce with shaved Parmesan cheese and croutons. Tossed in a Caesar dressing and served with grilled ciabatta bread.
Add Grilled Chicken – $3.00
Add Grilled Salmon – $5.00
Add Grilled Shrimp – $5.00

Bacon Ranch Wedge – $6.25
Wedge of iceberg lettuce topped with Suite Fire ranch dressing, green onions, tomatoes and crispy bacon bits.

Bleu Cheese Wedge – $6.25
Wedge of iceberg lettuce, with chunky bleu cheese dressing, red onions, craisins, bacon bits and bleu cheese crumbles.

Pastas

Served with your choice of one side and grilled ciabatta bread.

Southwest Blackened Chicken Pasta – $14.00
Penne pasta tossed in a creamy pepperjack cheese sauce and topped with blackened chicken.

Garden Penne Pasta – $10.75
Sautéed garden vegetables and penne pasta tossed with pesto. Topped with shaved Parmesan cheese.
Add Grilled Chicken – $3.00
Add Grilled Salmon – $5.00
Add Grilled Shrimp – $5.00

Burgers + Sandwiches

All of our burgers are cooked to a medium well temperature and are served with lettuce, tomato, red onion, pickles and your choice of one side.

BBQ Bacon Cheddar Burger – $12.50
Half-pound of char-broiled angus, seasoned and
topped with barbecue sauce, crisp bacon
and melted cheddar cheese.

Build Your Own Burger – $12.50
Half-pound of char-broiled angus topped with your choice of the following toppings:
Cheddar • Swiss Cheese • Bleu Cheese • Pepperjack • Provolone • American • Monterey Jack • Fried Egg • Bacon • Grilled Onions • Jalapeños • Mushrooms

Classic Burger – $10.50
Half-pound of char-broiled angus, seasoned and topped with your choice of cheese.

Burger Sliders – $10.00
Three mini burgers topped with crisp bacon and cheddar cheese.

Grilled Salmon BLT – $14.50
A maple-glazed salmon fillet seasoned and served on a grilled ciabatta roll with Dijon mustard, thick- cut bacon, lettuce and tomato.

Tuscan Chicken Sandwich – $13.75
Marinated grilled chicken breast, topped with provolone cheese, roasted red peppers, fresh greens and sliced tomato. Served on a grilled ciabatta roll with pesto mayonnaise.

BLT Club Wrap – $12.50
Sliced ham, turkey, bacon, lettuce, tomato, Swiss, and cheddar cheese rolled in a flour tortilla wrap.

Chicken Strip Wrap – $12.50
Hand breaded chicken tenders with lettuce, cheddar cheese and our house ranch dressing
rolled in a flour tortilla wrap.

Entrées

All of our entrées are served with your choice of two sides.

Filet Mignon – $26.00
A hand-cut 8 ounce tender filet, seasoned and grilled to perfection, topped with garlic butter.

Ribeye – $24.00
A 12 ounce beautifully marbled ribeye steak, seasoned and grilled to order, topped with garlic butter.

Sirloin – $19, 10oz / $12.50, 5oz
Flavorful sirloin seasoned and grilled to order, topped with garlic butter.

Whiskey Sirloin – $20.00
A 10 ounce top sirloin steak, seasoned and grilled to order, topped with onion rings. Served with a house whiskey au jus.

Surf & Turf – $19.00
5 ounce sirloin topped with garlic butter and three seared shrimp.

Steak Add-On’s
Bleu Cheese – $0.50 • Grilled Mushrooms – $0.50 • Grilled Onions – $0.50 • Grilled Shrimp – $5.00

Bourbon BBQ Shrimp – $20.00
Five of our famous bacon wrapped stuffed shrimp splashed with bourbon and drizzled with our house bourbon barbecue sauce.

Shrimp Scampi – $19.00
Five jumbo shrimp sautéed with roasted garlic, white wine, churned butter and a touch of citrus.

Citrus Grilled Salmon – $16.50
A grilled fillet of salmon finished in a citrus and white wine butter sauce.

Monterey Grilled Chicken – $12.50
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, green onion, crisp bacon and Monterey Jack cheese.

Suite Fire Sides – $3.00
Baked Potato • Baked Sweet Potato • French Fries • Onion Rings • Pesto Potatoes • Pub Chips • Ranch Fries • Steamed Broccoli • Side House Salad • Vegetable Medley • Side Caesar Salad
Load any Potato – $1.00

Beverages
Assorted Coke Soft Drinks – $2.50
Lemonade – $2.50
Iced Tea – $2.50

Printable Menu

Suite Fire Specialties

Reservations

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RESERVATIONS