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Dinner Menu
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Dinner

Monday through Saturday from 4:00pm to 10:00pm

Appetizers

Bacon Wrapped Shrimp – $14.00
Four jumbo shrimp wrapped in Applewood bacon and stuffed with pepperjack cheese and a sliver of jalapeño. Served on a bed of fried jalapeños with a roasted garlic butter sauce.

Firecracker Shrimp – $14.00
Four lightly breaded shrimp, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Suite Bites – $7.00
Hand-breaded chicken bites, seasoned and fried to a golden brown. Tossed with a flavor of your choice and served with our signature house ranch. Choose from BBQ, Buffalo, Dry BBQ Rub, Dry Ranch Rub, Sesame, Sweet Chili, Teriyaki or Plain.

Fried Cauliflower – $7.00
Garlic braised cauliflower florets, seasoned with dill, and then fried for the perfect crunch. Tossed with a flavor of your choice. Choose from BBQ, Buffalo, Dry BBQ Rub, Dry Ranch Rub, Sesame, Sweet Chili, Teriyaki or Plain. 

Chicken Wings – $9.50
Crispy chicken wings tossed with a flavor of your choice. Served with our signature house bleu cheese or ranch, celery sticks, and carrots. Choose from BBQ, Buffalo, Dry BBQ Rub, Dry Ranch Rub, Sesame, Sweet Chili, Teriyaki or Plain. 

Bavarian Pretzel Bites – $9.00
Eight fried Bavarian pretzel bites seasoned with our signature spiced salt blend. Served with a smoked Gouda cheese sauce and honey mustard.

Loaded Fries – $8.00
Our signature seasoned fries loaded with smoked Gouda cheese sauce, candied bacon bits, green onions, and topped with roasted garlic sour cream.

Hummus + Pita – $8.50
Blended chickpeas seasoned with sea salt and lemon, topped with an artisan pesto sauce. Served with warm pita wedges, crisp vegetables, crumbled feta cheese, and green olives.

Fried Green Tomatoes – $10.00
Fried green tomatoes topped with our house balsamic candied bacon jam. Served on a bed of salted lettuce.

Salads

Suite Salad – $10.50
Fresh mixed greens tossed with cucumbers, tomatoes, craisins, red onions, and feta cheese. Served with our signature house berry vinaigrette and roasted garlic Texas toast.

Caesar Salad – $9.50
Crisp romaine lettuce topped with oregano infused Parmesan cheese and herb seasoned croutons. Served with our signature house Caesar dressing and roasted garlic Texas toast.

Sesame Salad – $11.00
A lettuce blend topped with chow mein noodles, green onions, matchstick carrots, cucumbers, sunflower seeds, and grilled pineapple chutney. Served with sesame dressing.

Bacon Ranch Wedge – $6.50
A wedge of iceberg lettuce topped with our signature house ranch dressing, green onions, balsamic marinated tomatoes, and candied bacon bits.

Bleu Cheese Wedge – $6.50
A wedge of iceberg lettuce topped with our signature house bleu cheese dressing, red onions, candied bacon bits, and creamy bleu cheese crumbles.

Salad Add On’s
Grilled Chicken – $3.00
Fried Suite Chicken Bites – $4.00
BBQ Spiced Shrimp – $5.00                                           
Garlic Buttered Salmon – $5.00
Blackened Filet Strips – $6.00
Seared Filet Strips – $6.00

 

Pastas

All pasta entrées are paired with your choice of a side salad or a cup of soup.

Grilled Cheese Pasta – $11.00
Cavattapi pasta tossed in a rich vodka infused tomato bisque and topped with oregano, green onions, Parmesan cheese, and balsamic marinated tomatoes. Served with roasted garlic Texas toast.

Garden Pesto Pasta – $9.50
Cavattapi pasta tossed with sautéed seasonal vegetables, Romano cheese, and a white wine pesto sauce. Finished with a drizzle of sweet balsamic glaze. Served with roasted garlic Texas toast.

Suite Fire Shells and Cheese – $11.00
Mini shells tossed with a smoky white cheese sauce and BBQ spiced onions and topped with aged cheddar cheese, candied bacon bits and green onions. Served with Bavarian pretzel sticks.

Pasta Add On’s
Grilled Chicken – $3.00
Fried Suite Chicken Bites – $4.00
BBQ Spiced Shrimp – $5.00                                           
Garlic Buttered Salmon – $5.00
Blackened Filet Strips – $6.00
Seared Filet Strips – $6.00

Burgers

All burgers are seasoned and cooked to a medium-well temperature, and served with leaf lettuce, tomatoes, red onions, and pickles and paired with your choice of one side. All burgers can be substituted with a grilled chicken breast.

Classic Burger – $10.50
A half-pound of grilled Angus beef, topped with your choice of cheese.

BBQ Bacon Cheddar Burger – $11.00
A half-pound of grilled Angus beef, topped with whiskey-spiked BBQ sauce, crisp candied bacon, and melted cheddar cheese.

Southwestern Fire Burger – $12.00
A half-pound of grilled Angus beef, dusted with chili powder and cumin, topped with pepperjack cheese and fried jalapeños. Served with Southwest ranch.

Brunch Burger – $13.00
A half-pound of grilled Angus beef, topped with a loaded potato pancake, American cheese, candied bacon, and a griddle-fried egg.

Smoky Horseshoe – $12.50
Our signature burger on roasted garlic Texas toast, topped with crisp fries, smoked Gouda cheese sauce, red and green onions, and bacon bits.

Impossible Veggie Burger – $13.00
A quarter-pound seared veggie patty, topped with balsamic marinated tomatoes, sautéed mushrooms, and provolone cheese.

Burger Sliders – $10.00
Three mini garlic herb seasoned burgers, topped with candied bacon and your choice of cheese.

SANDWICHEs

All sandwiches are paired with your choice of one side.

Grilled Salmon BLT Sliders – $15.00
Two char-grilled salmon fillets glazed with maple syrup, and topped with Dijon mustard, peppered bacon, leaf lettuce, and fried green tomatoes on garlic slider rolls.

Chicken Caprese Sandwich – $10.00
A grilled chicken breast rubbed with pesto sauce and topped with fresh tomato bruschetta and melted provolone cheese.

Ultimate Grilled Cheese – $10.00
Grilled Texas toast stuffed with crisp candied bacon, sliced tomatoes, American cheese, cheddar cheese, and mozzarella cheese sticks.

 

Entrées

All of our entrées are paired with your choice of two sides. 

Filet Mignon – $26.00
A hand-cut, eight-ounce tender filet, seasoned and grilled to perfection, finished with garlic butter.

Parmesan Crusted Filet Medallions – $23.00
Tender filet medallions griddle-seared and topped with Parmesan bread crumbs and garlic butter.

Cocoa Spiced Filet Medallions – $23.00
Filet medallions rubbed with a blend of cocoa, cumin, chili powder, and sugar and then seared to perfection and topped with bacon jam and an espresso balsamic glaze.

Char-Grilled Ribeye – $22.00
A twelve-ounce, hand-trimmed ribeye steak, seasoned and grilled to order and finished with a hint of garlic butter.

Blazing Bourbon Sirloin – $20.00
A ten-ounce top sirloin, seasoned and grilled to order, topped with sautéed bourbon onions and fried jalapeños.

Prime Rib – $20.00 / 16oz, $17.00 / 12oz. 
Slow roasted and garlic herb crusted for a perfect tender bite. Served with roasted onion and celery Au jus. AVAILABLE FRIDAY AND SATURDAY ONLY!

Shrimp Scallopini Parmesana – $19.00
Five jumbo shrimp sautéed with roasted garlic, white wine, garlic butter, and oregano infused Parmesan cheese.

Sesame Shrimp – $19.00
Five broiled jumbo shrimp, glazed with pineapple chutney and topped with toasted sesame seeds.

Char-Grilled Fennel Salmon – $16.50
A fillet of salmon, char-grilled and finished with a touch of roasted fennel white wine sauce.

Teriyaki Salmon – $17.00
North Atlantic salmon caramelized with naturally brewed sweet teriyaki sauce and topped with pineapple chutney.

Ranch Chicken – $12.00
Marinated chicken breast, grilled and topped with buttery Parmesan ranch breadcrumbs.

Chicken Strips – $10.00
Tender chicken breast strips, hand breaded and fried to a golden brown. Served with your choice of dipping sauce.

 

 

 

 

Suite Fire SIdes – $3.00

Baked Potato • Bourbon Sweet Potato Mash • Cup of Soup of the Day • Garlic Mashed Potatoes • French Fries • Pub Chips • Seasonal Vegetables • Steamed Broccoli • Side Caesar Salad • Side House Salad •  Smoked Gouda Mac + Cheese
Load any Potato – $1.00

Printable Menu

Suite Fire Specialties

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