XCLOSE
(309) 683-3399
Phone

It's 7:38 AM. We're open.

Events

Men Wear Pink – Silent Auction

Bidding has been going strong, and you can join in through October 9.

Support the American Cancer Society and make a difference right from home—every bid helps!

https://www.32auctions.com/pinksuitenight

__________________________________

Tailgate Tour Fall Specials

Delicious football themed dishes available all season long!

 

 

__________________________________

Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

__________________________________

 

Sunday Tailgate Appetizer Box!

Call in your orders Monday-Saturday from 4pm-8pm for pickup on Sunday.

Pickup on Sunday is available from 11am-12pm or 2pm-3pm.

 

Harvest Flavor Suite Night

Stay tuned for seasonal drinks and fall-inspired bites:

Cider Donut Old Fashioned
Pumpkin Drink
Fall Sangria
Pretzel Sticks with Beer Cheese & Honey Mustard
Smoked Spinach Artichoke Dip with Pita
Brisket Quesadilla with Maple Corn & 1 Side
Pumpkin Crème Brûlée

 

 

 

 

 

SIGN UP FOR OUR EMaIL NEWSLETTER

 

Feb
25
Tue
Winter Menu Features @ Suite Fire Bar + Grille
Feb 25 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Feb
26
Wed
Winter Menu Features @ Suite Fire Bar + Grille
Feb 26 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Feb
27
Thu
Suite Night – Happy Hour All Night @ Suite Fire Bar + Grille
Feb 27 @ 4:00 pm – 10:00 pm

Warm-up from the winter weather with Suite Night, featuring our Happy Hour specials ALL NIGHT LONG!

$5.00 Happy Hour Appetizers
$2.00 Domestic Beers
$3.00 Craft Beers
$4.00 Well Drinks
$5.00 House Wines
$6.00 Mules

Winter Menu Features @ Suite Fire Bar + Grille
Feb 27 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Feb
28
Fri
Lent Feature Menu @ Suite Fire Bar + Grille
Feb 28 @ 4:00 pm – 10:00 pm

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!

Winter Menu Features @ Suite Fire Bar + Grille
Feb 28 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Feb
29
Sat
Lent Feature Menu @ Suite Fire Bar + Grille
Feb 29 @ 4:00 pm – 10:00 pm

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!

Winter Menu Features @ Suite Fire Bar + Grille
Feb 29 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Mar
6
Fri
Lent Feature Menu @ Suite Fire Bar + Grille
Mar 6 @ 4:00 pm – 10:00 pm

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!

Mar
7
Sat
Lent Feature Menu @ Suite Fire Bar + Grille
Mar 7 @ 4:00 pm – 10:00 pm

Suite Fire is offering a Lent Menu every Friday and Saturday from February 28th through April 11th.

LENT MENU
Cod Fish Sandwich with your choice of one side – $11
Fish & Chips – $13
Pecan Crusted Tilapia with your choice of two sides – $15
Add a perfectly paired coleslaw to your dish for just $3!

Reservations

BOOK YOUR TABLE

RESERVATIONS


Call (309) 683-3399