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Events

 

Suite Winter Specials

 

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

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Valentine’s Date Night Dinner for Two

Spots are filling up quickly! Secure your spot by calling 309-683-3399.

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Food Fight 2026!

Food Fight is ON at Par-A-Dice Hotel Casino! Chefs are battling it out Food Network–style to support vital local meal

programs—and Chef Seth needs your vote! Join the fun, cast your vote, and help fight hunger in our community.

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SAVE THE DATE for HAPPY HOUR SPECIALS: Available all Night!

Thursday, February 26, 2026 from 4PM-9PM

 

 

SIGN UP FOR OUR EMaIL NEWSLETTER

 

Mar
16
Sat
Beignet Special @ Suite Fire Bar + Grille
Mar 16 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 16 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

March Madness Special @ Suite Fire Bar + Grille
Mar 16 @ 4:00 pm – 10:00 pm

Enjoy a $1 March Madness Menu! 

Featuring wings, tater kegs, mini crab cakes and cheeseburger stuffed onion rings for $1 each!

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 16 @ 4:00 pm – 10:00 pm

Sesame Shrimp – $14.00

Five lightly breaded shrimp, flash fried for a perfect crispy bite. Tossed in sesame sauce for a nutty and sweet finish. Served with your choice of two sides.

Mar
18
Mon
$1 Wing Night @ Suite Fire Bar + Grille
Mar 18 @ 4:00 pm – 10:00 pm

Every Monday in March! 

Beat the Monday blues with $1 Wings!

Our signature Suite Fire wings are just $1 per wing. Served with your favorite Suite Fire sauce or rub.

Beignet Special @ Suite Fire Bar + Grille
Mar 18 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 18 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 18 @ 4:00 pm – 10:00 pm

Lobster Mac and Cheese – $15.00

Mini pasta shells tossed with a smoky white cheese sauce and pan seared tender lobster. Topped with green onions, tomatoes and fried Bavarian pretzel bites.

Pop Art Pets with The Hive @ Suite Fire Bar + Grille
Mar 18 @ 6:00 pm – 8:00 pm

Grab all your pet-loving friends and join us to create a pop art inspired painting of your favorite furry, feathered, or scaly friend.

Bring a few fun close-up photos of your pet as you will fill your canvas with a colorful painting of your pet. Our $25 registration fee covers all supplies, instruction, and a $5 credit toward a drink.

Secure your seat by purchasing your spot at http://thehive305.com/event/pop-art-pets-at-suite-fire/

Mar
19
Tue
Beignet Special @ Suite Fire Bar + Grille
Mar 19 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Reservations

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RESERVATIONS


Call (309) 683-3399