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Events

Suite Fire Bar + Grille Wine Dinner

Join us for an unforgettable evening of expertly paired wines and a thoughtfully curated five-course dining experience, featuring charcuterie, lobster bisque, duck, pepper-crusted steak, and a sweet strawberry finale.

 

November 3 at 6 PM
$125 per person

Reservations are required. Reserve your spot today!

https://bit.ly/SFWineDinner2026

An evening to savor, one course at a time.

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Thanksgiving Meals to-Go

Thanksgiving Day: Thursday, November 26, 2026
Pickup: 11 AM–1 PM

Enjoy a delicious Thanksgiving meal at home without all the cooking! Suite Fire Bar + Grille is offering Thanksgiving meals to-go, prepared by Chef Seth and his team.

Pre-orders required by Monday, November 23, at 7 PM

Choose your entrée, sides, and dessert to create a holiday meal your family will love. Curbside pickup is available at Holiday Inn & Suites Peoria at Grand Prairie.

Pre-order required. Visit the link below to view the menu and place your order!

https://bit.ly/SFThanksgiving2026

Let us take care of the cooking so you can enjoy more time around the table! 🍂

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SUITE FALL SPECIALS

Check out what’s new this fall! Visit our full dinner menu here.

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JOIN US FOR HAPPY HOUR SPECIALS AVAIlable all Night

Thursday, October 29th, 2026, from 4pm-9pm

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

 

 

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Jan
4
Fri
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 4 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
5
Sat
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 5 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
7
Mon
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 7 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
8
Tue
Taco Tuesday @ Suite Fire Bar + Grille
Jan 8 @ 4:00 pm – 10:00 pm

Tuesday’s are better when they are Taco Tuesdays. Stop in and enjoy this Suite Fire favorite!

TACO SELECTIONS:
Beef or Turkey Tacos – $1.50 each
Fillet, Mushroom and Gouda Cheese Specialty Tacos – $3 each
Add chips and salsa for just $1!

DRINK SPECIALS:
$2.50 Corona
$3 Margarita
$6 Top Shelf, Hand Pressed Margarita

Weekly Menu Features @ Suite Fire Bar + Grille
Jan 8 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
9
Wed
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 9 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Whiskey and Wing Wednesday @ Suite Fire Bar + Grille
Jan 9 @ 4:00 pm – 10:00 pm

Every Wednesday in January!

Take in any of our unique and smooth whiskeys – 25% off all whiskeys! Or try one of our whiskey flights put together by our expert mixologist.

Pair a smooth whiskey with our signature Suite Fire Wings! Just $1 per wing on Whiskey Wednesdays!

Jan
10
Thu
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 10 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
11
Fri
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 11 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
12
Sat
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 12 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Reservations

BOOK YOUR TABLE

RESERVATIONS


Call (309) 683-3399