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Events

 

Tailgate Tour Fall Specials

Delicious football themed dishes available all season long!

 

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

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Sunday Tailgate Appetizer Box!

Call in your orders Monday-Saturday from 4pm-8pm for pickup on Sunday.

Pickup on Sunday is available from 11am-12pm or 2pm-3pm.

 

Men wear pink Suite Night!

You won’t want to miss this event with delicious pink-themed dishes, signature cocktails, live music & a silent auction. 

 

 

 

 

 

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Jan
8
Tue
Taco Tuesday @ Suite Fire Bar + Grille
Jan 8 @ 4:00 pm – 10:00 pm

Tuesday’s are better when they are Taco Tuesdays. Stop in and enjoy this Suite Fire favorite!

TACO SELECTIONS:
Beef or Turkey Tacos – $1.50 each
Fillet, Mushroom and Gouda Cheese Specialty Tacos – $3 each
Add chips and salsa for just $1!

DRINK SPECIALS:
$2.50 Corona
$3 Margarita
$6 Top Shelf, Hand Pressed Margarita

Weekly Menu Features @ Suite Fire Bar + Grille
Jan 8 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
9
Wed
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 9 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Whiskey and Wing Wednesday @ Suite Fire Bar + Grille
Jan 9 @ 4:00 pm – 10:00 pm

Every Wednesday in January!

Take in any of our unique and smooth whiskeys – 25% off all whiskeys! Or try one of our whiskey flights put together by our expert mixologist.

Pair a smooth whiskey with our signature Suite Fire Wings! Just $1 per wing on Whiskey Wednesdays!

Jan
10
Thu
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 10 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
11
Fri
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 11 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
12
Sat
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 12 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
14
Mon
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 14 @ 4:00 pm – 10:00 pm

BAVARIAN PRETZEL BITE APPETIZER — $9
Eight Bavarian pretzel bites perfectly fried and seasoned with our signature ten spice salt blend. Served with a honey mustard and smoked Gouda cheese sauce.

SMOKY HORSESHOE — $12.50
Our famous burger on top of a roasted garlic piece of Texas toast, topped with creamy cheese sauce, bacon bits, red onions and green onions.

ADULT SHELLS AND CHEESE — $11
Mini shells tossed with a smoky cheese sauce and barbecue spiced onions. Topped with aged cheddar cheese, candied bacon bits and green onions. Served with fried Bavarian pretzel sticks.

Jan
15
Tue
Taco Tuesday @ Suite Fire Bar + Grille
Jan 15 @ 4:00 pm – 10:00 pm

Tuesday’s are better when they are Taco Tuesdays. Stop in and enjoy this Suite Fire favorite!

TACO SELECTIONS:
Beef or Turkey Tacos – $1.50 each
Fillet, Mushroom and Gouda Cheese Specialty Tacos – $3 each
Add chips and salsa for just $1!

DRINK SPECIALS:
$2.50 Corona
$3 Margarita
$6 Top Shelf, Hand Pressed Margarita

Weekly Menu Features @ Suite Fire Bar + Grille
Jan 15 @ 4:00 pm – 10:00 pm

BAVARIAN PRETZEL BITE APPETIZER — $9
Eight Bavarian pretzel bites perfectly fried and seasoned with our signature ten spice salt blend. Served with a honey mustard and smoked Gouda cheese sauce.

SMOKY HORSESHOE — $12.50
Our famous burger on top of a roasted garlic piece of Texas toast, topped with creamy cheese sauce, bacon bits, red onions and green onions.

ADULT SHELLS AND CHEESE — $11
Mini shells tossed with a smoky cheese sauce and barbecue spiced onions. Topped with aged cheddar cheese, candied bacon bits and green onions. Served with fried Bavarian pretzel sticks.

Reservations

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RESERVATIONS


Call (309) 683-3399