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Events

 

Suite Fire May 2024 Specials

                              

 

Suite Night – Thursday, May 30th

 

 

 

 

 

 

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Nov
13
Wed
Happy Hour Baked Potato Bar @ Suite Fire Bar + Grille
Nov 13 @ 4:00 pm – 6:00 pm

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

November Fall Menu Features @ Suite Fire Bar + Grille
Nov 13 @ 4:00 pm – 10:00 pm

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

OSF Appreciation Week @ Suite Fire Bar + Grille
Nov 13 @ 4:00 pm – 10:00 pm

We want to appreciate our community! If you are an employee of OSF HealthCare, stop into Suite Fire during the week of November 11th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Whiskey + Wings Wednesday @ Suite Fire Bar + Grille
Nov 13 @ 4:00 pm – 10:00 pm

EVERY WEDNESDAY IN NOVEMBER!
We have your hump day slump solution- whiskey and wings! Featuring our unique whiskeys paired with our signature wings.

WHISKEY AND WINGS SPECIALS
$1.00 – Jumbo Chicken Wings

25% Off All Whiskeys

Nov
14
Thu
Happy Hour Baked Potato Bar @ Suite Fire Bar + Grille
Nov 14 @ 4:00 pm – 6:00 pm

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

November Fall Menu Features @ Suite Fire Bar + Grille
Nov 14 @ 4:00 pm – 10:00 pm

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

OSF Appreciation Week @ Suite Fire Bar + Grille
Nov 14 @ 4:00 pm – 10:00 pm

We want to appreciate our community! If you are an employee of OSF HealthCare, stop into Suite Fire during the week of November 11th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Nov
15
Fri
Happy Hour Baked Potato Bar @ Suite Fire Bar + Grille
Nov 15 @ 4:00 pm – 6:00 pm

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

November Fall Menu Features @ Suite Fire Bar + Grille
Nov 15 @ 4:00 pm – 10:00 pm

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

OSF Appreciation Week @ Suite Fire Bar + Grille
Nov 15 @ 4:00 pm – 10:00 pm

We want to appreciate our community! If you are an employee of OSF HealthCare, stop into Suite Fire during the week of November 11th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

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RESERVATIONS


Call (309) 683-3399