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Events

 

Suite Fire May 2024 Specials

                              

 

Suite Night – Thursday, May 30th

 

 

 

 

 

 

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Mar
19
Tue
Lent Specials @ Suite Fire Bar + Grille
Mar 19 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Taco Tuesday @ Suite Fire Bar + Grille
Mar 19 @ 4:00 pm – 10:00 pm

Every Tuesday in March!

Tuesday’s are better when they are filled with tacos. Stop in and enjoy this Suite Fire favorite.

TACO AND MENU SELECTIONS:

Beef Tacos – $1.50 each

Cajun Shrimp Specialty Tacos – $3 each

Chips & Salsa – $1

Southwest Chicken Egg Roll Appetizer – $9

 

DRINK SPECIALS:

$2.50 – Corona

$3.00 – Margarita

$6.00 –  Top Shelf, Hand Pressed Margarita

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 19 @ 4:00 pm – 10:00 pm

Lobster Mac and Cheese – $15.00

Mini pasta shells tossed with a smoky white cheese sauce and pan seared tender lobster. Topped with green onions, tomatoes and fried Bavarian pretzel bites.

Mar
20
Wed
Beignet Special @ Suite Fire Bar + Grille
Mar 20 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 20 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 20 @ 4:00 pm – 10:00 pm

Lobster Mac and Cheese – $15.00

Mini pasta shells tossed with a smoky white cheese sauce and pan seared tender lobster. Topped with green onions, tomatoes and fried Bavarian pretzel bites.

Whiskey Wednesday @ Suite Fire Bar + Grille
Mar 20 @ 4:00 pm – 10:00 pm

Every Wednesday in March!

Take in any of our unique and smooth whiskey’s for 25% off! Or try one of our special whiskey flights featuring one of kind whiskey offerings.

 

MENU SPECIALS:

Burger Slider topped with Bacon Jam – $3.00

Burger Slider topped with BBQ Pulled Pork – $3.00

BBQ Pulled Pork Slider – $3.00

Mar
21
Thu
Beignet Special @ Suite Fire Bar + Grille
Mar 21 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 21 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 21 @ 4:00 pm – 10:00 pm

Lobster Mac and Cheese – $15.00

Mini pasta shells tossed with a smoky white cheese sauce and pan seared tender lobster. Topped with green onions, tomatoes and fried Bavarian pretzel bites.

Reservations

BOOK YOUR TABLE

RESERVATIONS


Call (309) 683-3399