Pick any TWO of our Twofer Menu Appetizers for just $5!
CHOOSE FROM:
Candied Bacon, Cheese Sticks, Fried Cauliflower, Fried Mushrooms, Hummus with Celery and Carrot Sticks, Pretzel Bites, Suite Chicken Bites, Southwest Chicken Eggrolls, Taco Skins, and Tater Kegs.
Enjoy a fun and creative evening with Georgette’s FLowers at Suite Fire!
You will be creating your own lit wine bottle filled with succulents, a garden gnome and fun garden accents.
Cost is $29+ tax, per person. Cost includes all materials.
TICKETS MUST BE PURCHASED IN ADVANCE. Call (309)693-2211 to register and secure your spot.
Get over the hump day slump with Wine Wednesdays!
20% Off All Wine (Glasses or Bottle)
Charcuterie Board Feature- $15
Baked Honey Coated Danish Brie, Double Smoke Wisconsin Gouda, Chef’s Cheese Selection, Pressed Peppercorn Salami, House Candied Bacon, Balsamic Espresso Bacon Jam, Seasonal Fruit, Mixed Berry Compote, Barrel Aged Bourbon Caramel Sauce, Spiced Honey Mustard Sauce, and Bavarian Pretzel Crostinis.
Create a beautiful and colorful work of art with the pour painting technique!
Cost is $35 per person and covers all supplies, instruction by The Hive, and a $5 credit towards a beverage.
Pick any TWO of our Twofer Menu Appetizers for just $5!
CHOOSE FROM:
Candied Bacon, Cheese Sticks, Fried Cauliflower, Fried Mushrooms, Hummus with Celery and Carrot Sticks, Pretzel Bites, Suite Chicken Bites, Southwest Chicken Eggrolls, Taco Skins, and Tater Kegs.
Get over the hump day slump with Wine Wednesdays!
20% Off All Wine (Glasses or Bottle)
Charcuterie Board Feature- $15
Baked Honey Coated Danish Brie, Double Smoke Wisconsin Gouda, Chef’s Cheese Selection, Pressed Peppercorn Salami, House Candied Bacon, Balsamic Espresso Bacon Jam, Seasonal Fruit, Mixed Berry Compote, Barrel Aged Bourbon Caramel Sauce, Spiced Honey Mustard Sauce, and Bavarian Pretzel Crostinis.
18th Street Brewery is taking over the taps for our second TAP TAKEOVER!
18th Street Brewery was founded as a home brewery by Drew Fox in 2010. After years of hands-on learning and exploration, 18th Street Brewery became official with the release of SINISTER DIPA in 2013. Shortly after the SINISTER release, they opened a 3,200sq.ft. brewpub in old dry cleaners in Gary, Indiana. Quickly outgrowing that space they purchased a 32,000sq.ft. warehouse in Hammond, Indiana. The Hammond location now houses the production, packaging, barrel program, a taproom, and a full-service kitchen. The original Gary location now houses a small 10 barrel open fermentation system, as well as a taproom, craft cocktail bar and kitchen. They are currently the second largest brewery in Northwest Indiana. Their beers range from saisons to double India pale ales to double milk stouts to pilsners and lagers. 18th Street is comprised of hard-working, motivated individuals who strive to be the best.
Check out our Facebook page for beers as they get released.
Join us for a Patio Season Kick Off with a VIP Suite Fire Experience!
$25 Per Person – LIMITED TICKETS AVAILABLE
A reservation is required to attend. To make your reservation, call (309)683-3399. Price includes a VIP Suite FIre Experience/ Entry to Patio Event, 1 Drink Ticket redeemable for a well beverage, house wine or domestic beer and an All You Can Eat Cone Menu.
LIVE MUSIC by Alison Hanna from 6:00pm to 9:00pm
Traveling Boutique Shopping from 4:00pm to 8:00pm on the patio. The Runaway Rack, Lularoe by Lisa Deppermann, Fox & Pine and Kamaela’s Kreamery Truck will be parked for a unique shopping experience.
Enjoy a unique beer from 18th Street Brewery available at our bar for a Tap Takeover!
The Runaway Rack, Lularoe by Lisa Deppermann, Fox & Pine and Kamaela’s Kreamery Truck will be parked behind the patio for a unique shopping experience!
Enjoy LIVE music on our beautiful patio from Alison Hanna.
Alison provides a soulful sound to an array of music from yester year to recent hits, throwing in original tunes along the way. Quickly becoming known as “The Powerhouse of Peoria,” you don’t want to miss this chance to see her live.
Call (309) 683-3399