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Events

 

Tailgate Tour Fall Specials

Delicious football themed dishes available all season long!

 

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

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Sunday Tailgate Appetizer Box!

Call in your orders Monday-Saturday from 4pm-8pm for pickup on Sunday.

Pickup on Sunday is available from 11am-12pm or 2pm-3pm.

 

Men wear pink Suite Night!

You won’t want to miss this event with delicious pink-themed dishes, signature cocktails, live music & a silent auction. 

 

 

 

 

 

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Dec
29
Sat
Chef’s Features @ Suite Fire Bar + Grille
Dec 29 @ 4:00 pm – 10:00 pm

Jammin BLT – $10.00

Fried green tomatoes topped with our homemade balsamic candied bacon jam on a bed of salted lettuce.

Ultimate Grille Cheese – $10.00

Grilled Texas toast stuffed with crisp candied bacon, sliced tomatoes, American cheese, cheddar cheese and mozzarella cheese sticks.

Teryaki Salmon – $17.00

North Atlantic salmon caramelized with a naturally brewed sweet teriyaki sauce and topped with pineapple chutney. Served with your choice of side.

Dec
31
Mon
Law Enforcement Appreciation @ Suite Fire Bar + Grille
Dec 31 @ 6:00 am – 10:00 pm

Every Monday in December!

Available for both Breakfast and Dinner Services.

We are showing our appreciation for the members of law enforcement in our community. Bring in your ID badge or business card and receive 20% off your total food bill. Offer not valid on beverages or specials. 

Jan
1
Tue
Taco Tuesday @ Suite Fire Bar + Grille
Jan 1 @ 4:00 pm – 10:00 pm

Tuesday’s are better when they are Taco Tuesdays. Stop in and enjoy this Suite Fire favorite!

TACO SELECTIONS:
Beef or Turkey Tacos – $1.50 each
Fillet, Mushroom and Gouda Cheese Specialty Tacos – $3 each
Add chips and salsa for just $1!

DRINK SPECIALS:
$2.50 Corona
$3 Margarita
$6 Top Shelf, Hand Pressed Margarita

Weekly Menu Features @ Suite Fire Bar + Grille
Jan 1 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
2
Wed
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 2 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Whiskey and Wing Wednesday @ Suite Fire Bar + Grille
Jan 2 @ 4:00 pm – 10:00 pm

Every Wednesday in January!

Take in any of our unique and smooth whiskeys – 25% off all whiskeys! Or try one of our whiskey flights put together by our expert mixologist.

Pair a smooth whiskey with our signature Suite Fire Wings! Just $1 per wing on Whiskey Wednesdays!

Jan
3
Thu
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 3 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
4
Fri
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 4 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
5
Sat
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 5 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
7
Mon
Weekly Menu Features @ Suite Fire Bar + Grille
Jan 7 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Reservations

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RESERVATIONS


Call (309) 683-3399