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Events

 

Suite Winter Specials

 

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

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Valentine’s Date Night Dinner for Two

Spots are filling up quickly! Secure your spot by calling 309-683-3399.

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Food Fight 2026!

Food Fight is ON at Par-A-Dice Hotel Casino! Chefs are battling it out Food Network–style to support vital local meal

programs—and Chef Seth needs your vote! Join the fun, cast your vote, and help fight hunger in our community.

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SAVE THE DATE for HAPPY HOUR SPECIALS: Available all Night!

Thursday, February 26, 2026 from 4PM-9PM

 

 

SIGN UP FOR OUR EMaIL NEWSLETTER

 

Mar
26
Tue
Lent Specials @ Suite Fire Bar + Grille
Mar 26 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Taco Tuesday @ Suite Fire Bar + Grille
Mar 26 @ 4:00 pm – 10:00 pm

Every Tuesday in March!

Tuesday’s are better when they are filled with tacos. Stop in and enjoy this Suite Fire favorite.

TACO AND MENU SELECTIONS:

Beef Tacos – $1.50 each

Cajun Shrimp Specialty Tacos – $3 each

Chips & Salsa – $1

Southwest Chicken Egg Roll Appetizer – $9

 

DRINK SPECIALS:

$2.50 – Corona

$3.00 – Margarita

$6.00 –  Top Shelf, Hand Pressed Margarita

Mar
27
Wed
Beignet Special @ Suite Fire Bar + Grille
Mar 27 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 27 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Whiskey Wednesday @ Suite Fire Bar + Grille
Mar 27 @ 4:00 pm – 10:00 pm

Every Wednesday in March!

Take in any of our unique and smooth whiskey’s for 25% off! Or try one of our special whiskey flights featuring one of kind whiskey offerings.

 

MENU SPECIALS:

Burger Slider topped with Bacon Jam – $3.00

Burger Slider topped with BBQ Pulled Pork – $3.00

BBQ Pulled Pork Slider – $3.00

Mar
28
Thu
Beignet Special @ Suite Fire Bar + Grille
Mar 28 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 28 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Suite Night – Happy Hour All Night @ Suite Fire Bar + Grille
Mar 28 @ 4:00 pm – 10:00 pm

HAPPY HOUR SPECIALS ALL NIGHT LONG!

$5 Happy Hour Appetizers

$2 Domestic Beers

$3 Craft Beers

$4 Well Drinks

$5 House Wine

$6 Mules

Mar
29
Fri
Beignet Special @ Suite Fire Bar + Grille
Mar 29 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 29 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Reservations

BOOK YOUR TABLE

RESERVATIONS


Call (309) 683-3399