It's 5:36 PM. We're open.
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Every day of the week, has daily specials for you to enjoy!
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Spots are filling up quickly! Secure your spot by calling 309-683-3399.
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Food Fight is ON at Par-A-Dice Hotel Casino! Chefs are battling it out Food Network–style to support vital local meal
programs—and Chef Seth needs your vote! Join the fun, cast your vote, and help fight hunger in our community.
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Thursday, February 26, 2026 from 4PM-9PM
Surprise your sweetheart with a Suite Fire experience this Valentine’s Day.
Dinner for Two – $50
2 Bacon Roses
1 Appetizer From Valentines Menu
Soup or Salad
12oz. Ribeye Steaks with One Side
Creme Brulee
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Escape the winter weather with these delicious seasonal menu features from Chef Seth!
BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.
CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.
HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.
IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.
APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.
BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.
CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.
Call (309) 683-3399
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309.683.3399
7601 N. Orange Prairie Road | Peoria, IL 61615
Located Inside the
Holiday Inn & Suites
HOURS
DINNER Mon-Sat 4PM-9PM
HAPPY HOUR Mon-Fri 4PM-6PM
BREAKFAST Daily 6AM-10AM
BAR HOURS Mon-Thur 3PM-10:30PM / Fri & Sat 3PM-11:30PM