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Events

 

Suite Winter Specials

 

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

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Valentine’s Date Night Dinner for Two

Spots are filling up quickly! Secure your spot by calling 309-683-3399.

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Food Fight 2026!

Food Fight is ON at Par-A-Dice Hotel Casino! Chefs are battling it out Food Network–style to support vital local meal

programs—and Chef Seth needs your vote! Join the fun, cast your vote, and help fight hunger in our community.

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SAVE THE DATE for HAPPY HOUR SPECIALS: Available all Night!

Thursday, February 26, 2026 from 4PM-9PM

 

 

SIGN UP FOR OUR EMaIL NEWSLETTER

 

Jan
24
Thu
Suite Night @ Suite Fire Bar + Grille
Jan 24 @ 4:00 pm – 11:00 pm

Celebrate the end of the month with Suite Night!

Featuring Happy Hour Specials ALL NIGHT LONG!

$5 Happy Hour Appetizers
$2 Domestic Beers
$3 Craft Beer
$4 Well Drinks
$5 House Wine
$6 Mules

Weekly Menu Feature @ Suite Fire Bar + Grille
Jan 24 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
25
Fri
Weekly Menu Feature @ Suite Fire Bar + Grille
Jan 25 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
26
Sat
Weekly Menu Feature @ Suite Fire Bar + Grille
Jan 26 @ 4:00 pm – 10:00 pm

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.

Jan
28
Mon
Weekly Menu Feature @ Suite Fire Bar + Grille
Jan 28 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
29
Tue
Taco Tuesday @ Suite Fire Bar + Grille
Jan 29 @ 4:00 pm – 10:00 pm

Tuesday’s are better when they are Taco Tuesdays. Stop in and enjoy this Suite Fire favorite!

TACO SELECTIONS:
Beef or Turkey Tacos – $1.50 each
Fillet, Mushroom and Gouda Cheese Specialty Tacos – $3 each
Add chips and salsa for just $1!

DRINK SPECIALS:
$2.50 Corona
$3 Margarita
$6 Top Shelf, Hand Pressed Margarita

Weekly Menu Feature @ Suite Fire Bar + Grille
Jan 29 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Jan
30
Wed
Weekly Menu Feature @ Suite Fire Bar + Grille
Jan 30 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Whiskey and Wing Wednesday @ Suite Fire Bar + Grille
Jan 30 @ 4:00 pm – 10:00 pm

Every Wednesday in January!

Take in any of our unique and smooth whiskeys – 25% off all whiskeys! Or try one of our whiskey flights put together by our expert mixologist.

Pair a smooth whiskey with our signature Suite Fire Wings! Just $1 per wing on Whiskey Wednesdays!

Jan
31
Thu
Weekly Menu Feature @ Suite Fire Bar + Grille
Jan 31 @ 4:00 pm – 10:00 pm

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.

Reservations

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RESERVATIONS


Call (309) 683-3399