It's 11:57 PM. We're closed.
November 3 at 6 PM
$125 per person
Reservations are required. Reserve your spot today!
https://bit.ly/SFWineDinner2026
An evening to savor, one course at a time.
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Thanksgiving Day: Thursday, November 26, 2026
Pickup: 11 AM–1 PM
Enjoy a delicious Thanksgiving meal at home without all the cooking! Suite Fire Bar + Grille is offering Thanksgiving meals to-go, prepared by Chef Seth and his team.
Pre-orders required by Monday, November 23, at 7 PM
Choose your entrée, sides, and dessert to create a holiday meal your family will love. Curbside pickup is available at Holiday Inn & Suites Peoria at Grand Prairie.
Pre-order required. Visit the link below to view the menu and place your order!
https://bit.ly/SFThanksgiving2026
Let us take care of the cooking so you can enjoy more time around the table! 🍂
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Check out what’s new this fall! Visit our full dinner menu here.
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Thursday, October 29th, 2026, from 4pm-9pm
Every day of the week, has daily specials for you to enjoy!
We want to appreciate our community! If you are an employee of Caterpillar, stop into Suite Fire during the week of November 18th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.
Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.
We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!
Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.
Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.
TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.
BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.
RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.
EVERY WEDNESDAY IN NOVEMBER!
We have your hump day slump solution- whiskey and wings! Featuring our unique whiskeys paired with our signature wings.
WHISKEY AND WINGS SPECIALS
$1.00 – Jumbo Chicken Wings
25% Off All Whiskeys
We want to appreciate our community! If you are an employee of Caterpillar, stop into Suite Fire during the week of November 18th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.
Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.
We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!
Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.
Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.
TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.
BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.
RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.
We want to appreciate our community! If you are an employee of Caterpillar, stop into Suite Fire during the week of November 18th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.
Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.
We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!
Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.
Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.
TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.
BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.
RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.
Call (309) 683-3399
© 2026 Suite Fire Bar + Grille | All rights reserved | Website by Central States Marketing
309.683.3399
7601 N. Orange Prairie Road | Peoria, IL 61615
Located Inside the
Holiday Inn & Suites
HOURS
DINNER Mon-Sat 4PM-9PM / Sun 4PM-8PM
HAPPY HOUR Mon-Fri 4PM-6PM
BREAKFAST Daily 6AM-10AM
BAR HOURS Mon-Thur 3PM-10:30PM / Fri & Sat 3PM-11:30PM / Sun 3PM-9PM