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Events

 

Tailgate Tour Fall Specials

Delicious football themed dishes available all season long!

 

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

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Sunday Tailgate Appetizer Box!

Call in your orders Monday-Saturday from 4pm-8pm for pickup on Sunday.

Pickup on Sunday is available from 11am-12pm or 2pm-3pm.

 

Men wear pink Suite Night!

You won’t want to miss this event with delicious pink-themed dishes, signature cocktails, live music & a silent auction. 

 

 

 

 

 

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Mar
13
Wed
Beignet Special @ Suite Fire Bar + Grille
Mar 13 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 13 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 13 @ 4:00 pm – 10:00 pm

Sesame Shrimp – $14.00

Five lightly breaded shrimp, flash fried for a perfect crispy bite. Tossed in sesame sauce for a nutty and sweet finish. Served with your choice of two sides.

Whiskey Wednesday @ Suite Fire Bar + Grille
Mar 13 @ 4:00 pm – 10:00 pm

Every Wednesday in March!

Take in any of our unique and smooth whiskey’s for 25% off! Or try one of our special whiskey flights featuring one of kind whiskey offerings.

 

MENU SPECIALS:

Burger Slider topped with Bacon Jam – $3.00

Burger Slider topped with BBQ Pulled Pork – $3.00

BBQ Pulled Pork Slider – $3.00

Mar
14
Thu
Beignet Special @ Suite Fire Bar + Grille
Mar 14 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 14 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Pi Day @ Suite Fire Bar + Grille
Mar 14 @ 4:00 pm – 10:00 pm

Celebrate Pi day with pies, drink specials and trivia!

 

TRIVIA FROM 6PM TO 8PM

Grab your friends and team up for Intellect Trivia featuring questions about your favorite nerdy TV shows and movies.

 

PI SQUARED BUFFET – $9.89

A variety of pizzas and pie served with a house or Caesar salad

 

DRINK SPECIALS

Nerds Cocktail – $6

Blue Curacao, Lemonade and Midori Sour, rimmed with Nerds candy

Apple Pie Cocktail – $6

Cinnamon, Apple Juice, Vanilla, Bourbon, garnished with an apple

 

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 14 @ 4:00 pm – 10:00 pm

Sesame Shrimp – $14.00

Five lightly breaded shrimp, flash fried for a perfect crispy bite. Tossed in sesame sauce for a nutty and sweet finish. Served with your choice of two sides.

Mar
15
Fri
Beignet Special @ Suite Fire Bar + Grille
Mar 15 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 15 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

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