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Events

 

Tailgate Tour Fall Specials

Delicious football themed dishes available all season long!

 

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

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Sunday Tailgate Appetizer Box!

Call in your orders Monday-Saturday from 4pm-8pm for pickup on Sunday.

Pickup on Sunday is available from 11am-12pm or 2pm-3pm.

 

Men wear pink Suite Night!

You won’t want to miss this event with delicious pink-themed dishes, signature cocktails, live music & a silent auction. 

 

 

 

 

 

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Mar
9
Sat
Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 9 @ 4:00 pm – 10:00 pm

Mediterranean Salmon – $12.00

Bold Mediterranean flavors! Fresh salmon rubbed with olive oil, garlic, oregano, pine nuts and onion, contrasted with sweet tomatoes. Served with your choice of two sides.

Mar
11
Mon
$1 Wing Night @ Suite Fire Bar + Grille
Mar 11 @ 4:00 pm – 10:00 pm

Every Monday in March! 

Beat the Monday blues with $1 Wings!

Our signature Suite Fire wings are just $1 per wing. Served with your favorite Suite Fire sauce or rub.

Beignet Special @ Suite Fire Bar + Grille
Mar 11 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 11 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 11 @ 4:00 pm – 10:00 pm

Sesame Shrimp – $14.00

Five lightly breaded shrimp, flash fried for a perfect crispy bite. Tossed in sesame sauce for a nutty and sweet finish. Served with your choice of two sides.

Mar
12
Tue
Beignet Special @ Suite Fire Bar + Grille
Mar 12 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 12 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Taco Tuesday @ Suite Fire Bar + Grille
Mar 12 @ 4:00 pm – 10:00 pm

Every Tuesday in March!

Tuesday’s are better when they are filled with tacos. Stop in and enjoy this Suite Fire favorite.

TACO AND MENU SELECTIONS:

Beef Tacos – $1.50 each

Cajun Shrimp Specialty Tacos – $3 each

Chips & Salsa – $1

Southwest Chicken Egg Roll Appetizer – $9

 

DRINK SPECIALS:

$2.50 – Corona

$3.00 – Margarita

$6.00 –  Top Shelf, Hand Pressed Margarita

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 12 @ 4:00 pm – 10:00 pm

Sesame Shrimp – $14.00

Five lightly breaded shrimp, flash fried for a perfect crispy bite. Tossed in sesame sauce for a nutty and sweet finish. Served with your choice of two sides.

Mar
13
Wed
Beignet Special @ Suite Fire Bar + Grille
Mar 13 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Reservations

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RESERVATIONS


Call (309) 683-3399