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Events

 

Tailgate Tour Fall Specials

Delicious football themed dishes available all season long!

 

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Daily Specials at Suite Fire

Every day of the week, has daily specials for you to enjoy!

 

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Sunday Tailgate Appetizer Box!

Call in your orders Monday-Saturday from 4pm-8pm for pickup on Sunday.

Pickup on Sunday is available from 11am-12pm or 2pm-3pm.

 

Men wear pink Suite Night!

You won’t want to miss this event with delicious pink-themed dishes, signature cocktails, live music & a silent auction. 

 

 

 

 

 

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Mar
16
Sat
Lent Specials @ Suite Fire Bar + Grille
Mar 16 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

March Madness Special @ Suite Fire Bar + Grille
Mar 16 @ 4:00 pm – 10:00 pm

Enjoy a $1 March Madness Menu! 

Featuring wings, tater kegs, mini crab cakes and cheeseburger stuffed onion rings for $1 each!

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 16 @ 4:00 pm – 10:00 pm

Sesame Shrimp – $14.00

Five lightly breaded shrimp, flash fried for a perfect crispy bite. Tossed in sesame sauce for a nutty and sweet finish. Served with your choice of two sides.

Mar
18
Mon
$1 Wing Night @ Suite Fire Bar + Grille
Mar 18 @ 4:00 pm – 10:00 pm

Every Monday in March! 

Beat the Monday blues with $1 Wings!

Our signature Suite Fire wings are just $1 per wing. Served with your favorite Suite Fire sauce or rub.

Beignet Special @ Suite Fire Bar + Grille
Mar 18 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 18 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 18 @ 4:00 pm – 10:00 pm

Lobster Mac and Cheese – $15.00

Mini pasta shells tossed with a smoky white cheese sauce and pan seared tender lobster. Topped with green onions, tomatoes and fried Bavarian pretzel bites.

Pop Art Pets with The Hive @ Suite Fire Bar + Grille
Mar 18 @ 6:00 pm – 8:00 pm

Grab all your pet-loving friends and join us to create a pop art inspired painting of your favorite furry, feathered, or scaly friend.

Bring a few fun close-up photos of your pet as you will fill your canvas with a colorful painting of your pet. Our $25 registration fee covers all supplies, instruction, and a $5 credit toward a drink.

Secure your seat by purchasing your spot at http://thehive305.com/event/pop-art-pets-at-suite-fire/

Mar
19
Tue
Beignet Special @ Suite Fire Bar + Grille
Mar 19 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 19 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

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Call (309) 683-3399