Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Pour One Forward for a Veteran in our community!

From November 1st through Veterans Day – November 11th, you can purchase a drink and have it donated for a veteran to redeem on Veteran’s Day on Monday, November 11.

We want to appreciate our community! If you are an employee of UnityPoint Health – Peoria, stop into Suite Fire during the week of November 4th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Pour One Forward for a Veteran in our community!

From November 1st through Veterans Day – November 11th, you can purchase a drink and have it donated for a veteran to redeem on Veteran’s Day on Monday, November 11.

We want to appreciate our community! If you are an employee of UnityPoint Health – Peoria, stop into Suite Fire during the week of November 4th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

On Veteran’s Day, we want to appreciate the men and women who have sacrificed so much for our freedom. If you are a veteran OR if you work for a VA Clinic, dine with us on Veteran’s Day and receive a special Buy One Entree, Get the Second Free.

Veteran Special is valid during our breakfast service from 6:00AM to 10:00AM and for our dinner service from 4:00PM to 10:00PM.

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

EVERY MONDAY IN NOVEMBER!

The perfect pairing of Monday Night Football and football-inspired flatbread menu features. Watch your favorite Monday Night Football game on any of our flat-screen HDTV’s and indulge in a game-time favorite dish.

ALL MONDAY FLATBREADS ARE JUST $5.00 EACH!

Cheeseburger Flatbread – smoky Dijon cheese sauce base, topped with hamburger, pickles, and cheddar cheese.

Buffalo Chicken Flatbread – a buffalo cream cheese base, topped with spicy chicken, jalapenos and provolone cheese.

Pepperoni Flatbread – a traditional flatbread with marinara sauce, pepperonis, and cheese.

Sausage Flatbread – a traditional flatbread with marinara sauce, sausage, and cheese.

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.