Weekly Menu Feature

FIRECRACKER SHRIMP APPETIZER — $14
Four lightly breaded shrimp, fried for the perfect crisp and tossed in our signature Suite chili sauce for a firey bite. Served with a micro salad and topped with a sesame pineapple chutney.

SESAME SALAD — $11
A fresh lettuce blend topped with chow mien noodles, green onions, matchstick carrots, cucumber, sunflower seeds and a sesame grilled pineapple chutney. Served with sesame dressing.

CHICKEN CAPRESE SANDWICH — $10
A grilled chicken breast rubbed with pesto sauce and topped with a tomato bruschetta and melted provolone cheese. Served with your choice of side.