XCLOSE
Suite Fire
(309) 683-3399
Phone

It's 11:58 AM. We're closed.

November Fall Menu Features

When:
November 4, 2019 @ 4:00 pm – 10:00 pm
2019-11-04T16:00:00-06:00
2019-11-04T22:00:00-06:00
Where:
Suite Fire Bar + Grille
7601 N. Orange Prairie Rd

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Reservations

BOOK YOUR TABLE

RESERVATIONS


Call (309) 683-3399