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Dinner Limited Menu

Tuesday through Saturday from 4:00pm to 10:00pm

Appetizers

Suite Bites – $7.00
Hand-breaded chicken bites, seasoned and fried to a golden brown. Tossed with a flavor of your choice and served with our signature house ranch. Choose from BBQ, Buffalo, Dry BBQ Rub, Dry Ranch Rub, Sesame, Sweet Chili, Teriyaki, Spicy Bourbon or Plain.

Bacon Wrapped Shrimp – $14.00
Four jumbo shrimp wrapped in Applewood bacon and stuffed with pepperjack cheese and a sliver of jalapeño. Served on a bed of pineapple bacon chutney with a roasted garlic butter sauce.

Calamari Strips – $7.00
Tossed in our signature breading and fried to a golden brown. Served with our house spicy ketchup.

Loaded Tater Kegs – $7.50
Jumbo tater tots loaded with cheddar cheese, bacon, and chives and then fried to a golden brown. Served with our signature ranch.

Bavarian Pretzel Bites – $9.00
Eight fried Bavarian pretzel bites seasoned with our signature spiced salt blend. Served with a smoked Gouda cheese sauce and honey mustard.

Idaho Prime Rib Nachos – $13.00
House fried chips topped with our signature shaved prime rib, Gouda cheese sauce, cheddar cheese, bacon, and green onions. Served with creamy horseradish sauce, upon request.

Salads

Caesar Salad – $9.50
Crisp romaine lettuce tossed in Caesar dressing generously topped with oregano infused Parmesan cheese and herb seasoned croutons. Served with roasted garlic Texas toast.

Bacon Ranch Wedge – $6.50
A wedge of iceberg lettuce topped with our signature house ranch dressing, green onions, balsamic marinated tomatoes, and candied bacon bits.

Bleu Cheese Wedge – $6.50
A wedge of iceberg lettuce topped with our signature house bleu cheese dressing, red onions, candied bacon bits, and creamy bleu cheese crumbles.

Salad Add Ons
Grilled Chicken Breast – $3.00
Fried Suite Chicken Bites – $4.00
Garlic Buttered Salmon – $6.00

Salad Dressings
Suite Fire Signature Ranch, Balsamic Vinaigrette, Berry Vinaigrette, Bleu Cheese, Caesar, French, Honey Mustard, Italian,  1000 Island

 

Burgers

All burgers are seasoned and cooked to a medium-well temperature, and served with lettuce, tomatoes, red onions, and pickles and paired with your choice of one side. All burgers can be substituted with a grilled chicken breast.

Classic Burger – $10.50
A half-pound of grilled Angus beef, topped with your choice of cheese.

BBQ Bacon Cheddar Burger – $11.00
A half-pound of grilled Angus beef, topped with bourbon-spiked BBQ sauce, crisp candied bacon, and melted cheddar cheese.

HOrseshoe

Smoky Prime Rib Horseshoe – $13.00
Our signature flavor filled shaved prime rib on roasted garlic Texas toast, topped with crisp fries, smoked Gouda cheese sauce, red and green onions, and bacon bits.

SANDWICHEs

All sandwiches are paired with your choice of one side.

Grilled Salmon BLT Sliders – $15.00
Two char-grilled salmon fillets glazed with maple syrup, and topped with Dijon mustard, peppered bacon, lettuce, and tomatoes on garlic slider rolls.

Chicken Caprese Sandwich – $10.00
A grilled chicken breast rubbed with pesto sauce and topped with fresh tomato bruschetta and melted provolone cheese. Served with lettuce, onion, and pickle.

 

Entrées

All of our entrées are paired with your choice of two sides. 

Ranch Chicken – $13.00
Marinated chicken breast, grilled and topped with buttery Parmesan ranch breadcrumbs.

Bacon Swiss Chicken – $13.50
Grilled chicken breast topped with barbecue sauce, candied bacon, Swiss cheese, and fried onions.

Kickin’ Bourbon Salmon- $17.00
Char-grilled salmon glazed with spiced bourbon sauce and topped with garlicy fried onions.

Teriyaki Salmon – $17.00
North Atlantic salmon caramelized with naturally brewed sweet teriyaki sauce and topped with pineapple chutney.

12oz. Char-Grilled Ribeye – $22.00
A hand-trimmed ribeye steak, seasoned and grilled to order and finished with a hint of garlic butter.

Prime Rib – $20.00 / 16oz., $17.00 / 12oz. 
Slow roasted and garlic herb crusted for a perfect tender bite. Served with roasted onion and celery Au jus.

Steak Add Ons
Blackened – $1.00
Blue Cheese – $1.00
Bourbon Mushrooms & Onions – $1.50
Sautéed Mushrooms – $1.00
Sautéed Onions – $1.00

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Suite Fire SIdes – $3.00

French Fries • Pub Chips • Side Caesar Salad • Side House Salad • Steamed Broccoli • Macaroni and Cheese • Bourbon Sweet Potatoes •  Garlic Mashed Potatoes

Printable Menu

Suite Fire Specialties

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Call (309) 683-3399