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BReAKFAST

Adding Fresh Fruit to your breakfast is not only refreshing, it is also a natural energy booster.

Have you tried our #InnjoyableBreakfast? Two eggs prepared anyway you’d like, served with breakfast potatoes and your choice of meat and toast.

Serving Breakfast 7 days a week from 6:00 a.m. – 10:00 a.m.

Call 309.683.3399 to reserve your table.

 

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View All Events & Specials

Jan
27
Mon
Super Bowl Party To-Go @ Suite Fire Bar + Grille
Jan 27 @ 4:00 pm – 10:00 pm

Bring home a touchdown at your Super Bowl Party with our carry out appetizers! 

Items are available for pickup the day before to be cooked at home the day of OR they can be picked up on Super Bowl Sunday fully cooked.

TO ORDER: Please call the restaurant at (309)683-3399 during our normal restaurant hours. If we are closed, please leave a voicemail with your name and phone number. Your order MUST be placed by January 29th by the end of the day.

PICKUP: If you are getting ready to cook items you will schedule a time when ordering to pick up on February 1st. If you are purchasing fully cooked items you will schedule a time to pick up between 5pm and 6pm on February 2nd.

SUPER BOWL MENU

Chicken Wings – $20 (Qty 30)

Loaded Potato Skins – $15 (Qty 30)

Chicken Bites – $15 (Qty 30)

Buffalo Chicken Dip and Chips – $15 (1/2 Gallon)

Bacon and Spinach Dip and Chips – $15 (1/2 Gallon)

Small Assorted Cheese Tray – $5 (1 lb)

Large Assorted Cheese Tray – $22 (5 lbs)

Burger Sliders – $20 (Qty 15)

BBQ Meatballs -$15 (Qty 50)

Mini Corndogs with Condiments – $15 (Qty 50)

 

Suite Bowl Party Platter – $50 

Includes all of the following items:

Choose one dip – Bacon Spinach Dip or Buffalo Chicken (1/4 Gallon)

Assorted Cheese Tray (2 lbs)

Chicken Wings (25 Qty)

Loaded Potato Skins (25 Qty)

Burger Sliders (Qty 12)

 

Inquire about specialty items! 

 

Winter Menu Features @ Suite Fire Bar + Grille
Jan 27 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Jan
28
Tue
Super Bowl Party To-Go @ Suite Fire Bar + Grille
Jan 28 @ 4:00 pm – 10:00 pm

Bring home a touchdown at your Super Bowl Party with our carry out appetizers! 

Items are available for pickup the day before to be cooked at home the day of OR they can be picked up on Super Bowl Sunday fully cooked.

TO ORDER: Please call the restaurant at (309)683-3399 during our normal restaurant hours. If we are closed, please leave a voicemail with your name and phone number. Your order MUST be placed by January 29th by the end of the day.

PICKUP: If you are getting ready to cook items you will schedule a time when ordering to pick up on February 1st. If you are purchasing fully cooked items you will schedule a time to pick up between 5pm and 6pm on February 2nd.

SUPER BOWL MENU

Chicken Wings – $20 (Qty 30)

Loaded Potato Skins – $15 (Qty 30)

Chicken Bites – $15 (Qty 30)

Buffalo Chicken Dip and Chips – $15 (1/2 Gallon)

Bacon and Spinach Dip and Chips – $15 (1/2 Gallon)

Small Assorted Cheese Tray – $5 (1 lb)

Large Assorted Cheese Tray – $22 (5 lbs)

Burger Sliders – $20 (Qty 15)

BBQ Meatballs -$15 (Qty 50)

Mini Corndogs with Condiments – $15 (Qty 50)

 

Suite Bowl Party Platter – $50 

Includes all of the following items:

Choose one dip – Bacon Spinach Dip or Buffalo Chicken (1/4 Gallon)

Assorted Cheese Tray (2 lbs)

Chicken Wings (25 Qty)

Loaded Potato Skins (25 Qty)

Burger Sliders (Qty 12)

 

Inquire about specialty items! 

 

Winter Menu Features @ Suite Fire Bar + Grille
Jan 28 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Jan
29
Wed
Super Bowl Party To-Go @ Suite Fire Bar + Grille
Jan 29 @ 4:00 pm – 10:00 pm

Bring home a touchdown at your Super Bowl Party with our carry out appetizers! 

Items are available for pickup the day before to be cooked at home the day of OR they can be picked up on Super Bowl Sunday fully cooked.

TO ORDER: Please call the restaurant at (309)683-3399 during our normal restaurant hours. If we are closed, please leave a voicemail with your name and phone number. Your order MUST be placed by January 29th by the end of the day.

PICKUP: If you are getting ready to cook items you will schedule a time when ordering to pick up on February 1st. If you are purchasing fully cooked items you will schedule a time to pick up between 5pm and 6pm on February 2nd.

SUPER BOWL MENU

Chicken Wings – $20 (Qty 30)

Loaded Potato Skins – $15 (Qty 30)

Chicken Bites – $15 (Qty 30)

Buffalo Chicken Dip and Chips – $15 (1/2 Gallon)

Bacon and Spinach Dip and Chips – $15 (1/2 Gallon)

Small Assorted Cheese Tray – $5 (1 lb)

Large Assorted Cheese Tray – $22 (5 lbs)

Burger Sliders – $20 (Qty 15)

BBQ Meatballs -$15 (Qty 50)

Mini Corndogs with Condiments – $15 (Qty 50)

 

Suite Bowl Party Platter – $50 

Includes all of the following items:

Choose one dip – Bacon Spinach Dip or Buffalo Chicken (1/4 Gallon)

Assorted Cheese Tray (2 lbs)

Chicken Wings (25 Qty)

Loaded Potato Skins (25 Qty)

Burger Sliders (Qty 12)

 

Inquire about specialty items! 

 

Winter Menu Features @ Suite Fire Bar + Grille
Jan 29 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Jan
30
Thu
Suite Night – Happy Hour All Night @ Suite Fire Bar + Grille
Jan 30 @ 4:00 pm – 10:00 pm

Warm up from the winter weather with Suite Night, featuring our Happy Hour specials ALL NIGHT LONG!

$5.00 Happy Hour Appetizers
$2.00 Domestic Beers
$3.00 Craft Beers
$4.00 Well Drinks
$5.00 House Wines
$6.00 Mules

Winter Menu Features @ Suite Fire Bar + Grille
Jan 30 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Jan
31
Fri
Hot Chocolate Day @ Suite Fire Bar + Grille
Jan 31 @ 4:00 pm – 10:00 pm

January 31st is National Hot Chocolate Day! Celebrate this indulgent winter favorite with Chef’s delicious features.

Hot Chocolate – $2.50
Choose from a traditional hot chocolate with cocoa, a white hot chocolate with white chocolate, or a Mexican hot chocolate to add some heat.

Adult Hot Chocolate – $5.00
Add a little adult goodies to your hot chocolate. Choose from Rumchata, Peppermint Schnapps, or Baileys. Top with Rumchata whipped cream for just $1.00 more.

White Chocolate Brownie Sundae – $8.00
This mouth watering dessert is big enough to share (or don’t, we won’t judge!). Featuring a rich brownie with your choice of ice cream. Served with four hot chocolate shooters.

Winter Menu Features @ Suite Fire Bar + Grille
Jan 31 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Reservations

BOOK YOUR TABLE

RESERVATIONS


Call (309) 683-3399