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Adding Fresh Fruit to your breakfast is not only refreshing, it is also a natural energy booster.
Have you tried our #InnjoyableBreakfast? Two eggs prepared anyway you’d like, served with breakfast potatoes and your choice of meat and toast.
Serving Breakfast 7 days a week from 6:00 a.m. – 10:00 a.m.
Call 309.683.3399 to reserve your table.
Every Monday in March!
Beat the Monday blues with $1 Wings!
Our signature Suite Fire wings are just $1 per wing. Served with your favorite Suite Fire sauce or rub.
Available Breakfast and Dinner Services!
Enjoy as a breakfast treat OR as a delicious end to dinner.
Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!
For the season of Lent, Chef is featuring two additional delicious fish menu options!
Fish and Chips – $13.50
Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.
Fish Sandwich – $11.00
Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.
Crab Cakes – $17.00
Three flour dusted Maryland style crab cakes seared to perfection and paired with Creole remolaude sauce. Served with your choice of two sides.
Available Breakfast and Dinner Services!
Enjoy as a breakfast treat OR as a delicious end to dinner.
Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!
For the season of Lent, Chef is featuring two additional delicious fish menu options!
Fish and Chips – $13.50
Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.
Fish Sandwich – $11.00
Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.
Every Tuesday in March!
Tuesday’s are better when they are filled with tacos. Stop in and enjoy this Suite Fire favorite.
TACO AND MENU SELECTIONS:
Beef Tacos – $1.50 each
Cajun Shrimp Specialty Tacos – $3 each
Chips & Salsa – $1
Southwest Chicken Egg Roll Appetizer – $9
DRINK SPECIALS:
$2.50 – Corona
$3.00 – Margarita
$6.00 – Top Shelf, Hand Pressed Margarita
Available Breakfast and Dinner Services!
Enjoy as a breakfast treat OR as a delicious end to dinner.
Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!
For the season of Lent, Chef is featuring two additional delicious fish menu options!
Fish and Chips – $13.50
Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.
Fish Sandwich – $11.00
Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.
Every Wednesday in March!
Take in any of our unique and smooth whiskey’s for 25% off! Or try one of our special whiskey flights featuring one of kind whiskey offerings.
MENU SPECIALS:
Burger Slider topped with Bacon Jam – $3.00
Burger Slider topped with BBQ Pulled Pork – $3.00
BBQ Pulled Pork Slider – $3.00
Call (309) 683-3399
© 2024 Suite Fire Bar + Grille | All rights reserved | Website by Central States Marketing
309.683.3399
7601 N. Orange Prairie Road | Peoria, IL 61615
Located Inside the
Holiday Inn & Suites
HOURS
DINNER Mon-Sat 4PM-9PM
HAPPY HOUR Tues-Fri 4PM-6PM
BREAKFAST Daily 6AM-10AM
BAR HOURS Tues-Thur 3PM-9PM / Fri & Sat 3PM-10PM