We are rolling into the fall season with delicious steak features all month long in September!

STEAKTEMBER SPECIALS

18oz. T-Bone Steak – $25.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

8oz. Flat Iron Steak Au Poivre  – $18.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

Join us on Tuesday’s in September for and enjoy one of Chef’s delicious steak sandwich features, paired with house steak fries with our smoky Suite Fire dipping sauce for just $10!

TUESDAY, SEPTEMBER 3
Blackened Steak Sandwich topped with Balsamic Onions and Bleu Cheese

TUESDAY, SEPTEMBER 10
Shaved Prime Rib on a Pretzel Bun with Pan Jus and Gouda Cheese Sauce

TUESDAY, SEPTEMBER 17
Grilled Wrap of Marinated Beef topped with Lettuce, Tomato, and Shredded Gouda Cheese

TUESDAY, SEPTEMBER 24
Philly Cheese Steak Served in a Fried Pretzel Cone

We are soaking up the last bits of summer with this summertime favorite to get over the hump day slump!

BUCKETS AND BONES SPECIALS

$1.00 – Jumbo Chicken Wings

$1.50 – Tender Crisp Fried Ribs

5 for $10.00 – Domestic Beer Buckets
(Bud, Bud Light, Busch Light, Coors Light, Michelob Ultra, Miller Lite)

5 for $15.00 – Corona Bucket

We are rolling into the fall season with delicious steak features all month long in September!

STEAKTEMBER SPECIALS

18oz. T-Bone Steak – $25.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

8oz. Flat Iron Steak Au Poivre  – $18.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

The event is hosted by William Grant with paired courses and will feature 14, 15, and 21-year-old expressions from Balvenie and Glenfiddich.

MENU

First Course – Charcuterie Plate
Baked Brie with Suite Forest Berry Jam, Roasted Garlic Boursin Cheese, Smoked Gouda Wedges with Honey Dijon Sauce, Aged Wisconsin Cheddar Coins with Cayenne Dusted Apples, Calabrese Made With Red Chili Pepper.

Second Course – Bacon Wrapped Shrimp
Jumbo shrimp wrapped in smoked bacon and stuffed with a chili pickled jalapeno and harvest pepper cheese. Served with a roasted garlic baja citrus butter sauce.

Third Course – Champagne Poached Pear Salad
Freshly sliced pears poached in bubbly and cracked clove sugar to extenuate the natural sweetness. Layered on a bed of heritage blend of greens and topped with peppercorn dusted feta cheese, sun-dried cranberries, and a mix of chopped nuts. Served with pear and forest berry vinaigrette.

Fourth Course – Entree Course
A Gorgonzola cheese and candied bacon stuffed filet tenderloin seared for a perfect crust. Filet is paired with a lobster tail topped with Boston style seafood stuffing and roasted garlic chive butter. Served with grilled prosciutto-wrapped asparagus spears and horseradish and chardonnay basted onion mashed potatoes.

Fifth Course – Strawberry Trio
Our signature fired strawberry with a suite berry compote, white chocolate dipped strawberry, and a Chambord and blueberry cheesecake stuffed strawberry.

Stop out to enjoy our LARGEST Sip, Shop and Music Event yet!

Happy Hour Specials from 4pm to 6pm

LIVE Music on the Patio by Mindy Watkins Music from 6pm to 9pm

Shop from dozens of vendors parked along our patio AND inside our Grand Prairie Ballroom from 4pm to 8pm.
Outdoor vendors include: The Runaway Rack, Fox & Pine, One Fit Stop Mobile Boutique, So Chic Boutique Peoria Heights, First of May, Refined Peddler Apparel, and Kamaelas Kreamery!

We are rolling into the fall season with delicious steak features all month long in September!

STEAKTEMBER SPECIALS

18oz. T-Bone Steak – $25.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

8oz. Flat Iron Steak Au Poivre  – $18.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

We are rolling into the fall season with delicious steak features all month long in September!

STEAKTEMBER SPECIALS

18oz. T-Bone Steak – $25.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

8oz. Flat Iron Steak Au Poivre  – $18.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

We are rolling into the fall season with delicious steak features all month long in September!

STEAKTEMBER SPECIALS

18oz. T-Bone Steak – $25.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

8oz. Flat Iron Steak Au Poivre  – $18.00

Served with your choice of two sides. 

Sauce Selections: Cognac Herb Butter, Diane Sauce, Red Wine Demi-Glace

OUR LAST YAPPY HOUR OF THE YEAR!
Grab your fur baby and join us on our patio for your Suite Fire favorites, drinks, and fun with Camp Bow Wow Peoria IL and Grafelman Farms Rescue. There will be special activities and treats for your dogs!

MENU
Firecracker Shrimp Appetizer – $14.00
Chicken Wing Appetizer – $9.50
Loaded Tater Kegs appetizer – $7.00
Crudites – $7.00

Caesar Salad – $9.50
Bacon Ranch Wedge Salad – $6.50
Bleu Cheese Wedge Salad – $6.50

Classic Burger with Side – $10.50
BBQ Bacon Cheddar Burger with Side – $11.00
Grilled Salmon BLT Sliders with Side – $15.00
Chicken Caprese Sandwich with Side – $10.00

DRINK FEATURES
Tito’s You Call It – $4.00
(The Vodka of Dog People)

A Full Bar is Available!