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Events at Suite Fire
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Events

All March Long – Daily Specials

Monday

$1 Wing Night
4PM – 10PM

$1.00 Wings
Our signature wings are just one dollar per wing. Served with your favorite Suite Fire signature sauce. 

Tuesday

Taco Tuesday
4PM – 10PM

Drink Features:
$2.50 Corona
$3 Margarita
$6 Top-Shelf, Hand Pressed Margarita

Taco Options:
Beef  – $1.50 each
Cajun Shrimp Specialty Tacos – $3 each

Southwest Chicken Egg Roll Appetizer – $9

Add chips and salsa for just $1!

Wednesday

Whiskey Wednesday
4PM – 10PM

Take in any of our unique and smooth whiskeys – all whiskeys are 25% off! Or try one of our special monthly whiskey flights featuring one of a kind whiskeys.

Menu Specials:
Burger Slider with Bacon Jam – $3.00

Burger Slider Topped with Pulled Pork – $3

Pulled Pork Slider- $3.00

Every Day

Beignet Special
6AM – 10aAM and 4PM – 10PM

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with chocolate and raspberry dipping sauces. Enjoy as a breakfast treat OR as a delicious dessert. $6.00 for 8!

 

 

View All Events & Specials

Mar
25
Mon
$1 Wing Night @ Suite Fire Bar + Grille
Mar 25 @ 4:00 pm – 10:00 pm

Every Monday in March! 

Beat the Monday blues with $1 Wings!

Our signature Suite Fire wings are just $1 per wing. Served with your favorite Suite Fire sauce or rub.

Beignet Special @ Suite Fire Bar + Grille
Mar 25 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 25 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Weekly Menu Feature @ Suite Fire Bar + Grille
Mar 25 @ 4:00 pm – 10:00 pm

Crab Cakes – $17.00

Three flour dusted Maryland style crab cakes seared to perfection and paired with Creole remolaude sauce. Served with your choice of two sides.

Mar
26
Tue
Beignet Special @ Suite Fire Bar + Grille
Mar 26 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 26 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Taco Tuesday @ Suite Fire Bar + Grille
Mar 26 @ 4:00 pm – 10:00 pm

Every Tuesday in March!

Tuesday’s are better when they are filled with tacos. Stop in and enjoy this Suite Fire favorite.

TACO AND MENU SELECTIONS:

Beef Tacos – $1.50 each

Cajun Shrimp Specialty Tacos – $3 each

Chips & Salsa – $1

Southwest Chicken Egg Roll Appetizer – $9

 

DRINK SPECIALS:

$2.50 – Corona

$3.00 – Margarita

$6.00 –  Top Shelf, Hand Pressed Margarita

Mar
27
Wed
Beignet Special @ Suite Fire Bar + Grille
Mar 27 @ 4:00 pm – 10:00 pm

Available Breakfast and Dinner Services!

Enjoy as a breakfast treat OR as a delicious end to dinner.

 

Enjoy eight classic French doughnuts topped with powdered sugar. Paired with a chocolate and raspberry dipping sauces. $6.00 for 8!

Lent Specials @ Suite Fire Bar + Grille
Mar 27 @ 4:00 pm – 10:00 pm

For the season of Lent, Chef is featuring two additional delicious fish menu options!

Fish and Chips – $13.50

Three portions of beer battered cod on a bed of our signature pub chips. Paired with malt vinegar and our house tartar sauce.

 

Fish Sandwich – $11.00

Delicious and flaky cod coated with a beer batter and fried to a golden crispy brown. Served on a frilled French bread bun and paired with your choice of one side, malt vinegar and our house tartar sauce.

Whiskey Wednesday @ Suite Fire Bar + Grille
Mar 27 @ 4:00 pm – 10:00 pm

Every Wednesday in March!

Take in any of our unique and smooth whiskey’s for 25% off! Or try one of our special whiskey flights featuring one of kind whiskey offerings.

 

MENU SPECIALS:

Burger Slider topped with Bacon Jam – $3.00

Burger Slider topped with BBQ Pulled Pork – $3.00

BBQ Pulled Pork Slider – $3.00

Reservations

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RESERVATIONS