XCLOSE
Events at Suite Fire
(309) 683-3399
Phone

It's 9:47 PM. We're open.

Events

Subscribe to Our Email Newsletters

January Special Events and Special Menu Features

WINTER MENU FEATURES

Warm up with these delicious seasonal menu features! 

View Menu Here

 

 

View All Events & Specials

Jan
24
Fri
Cheese Lovers Week @ Suite Fire Bar + Grille
Jan 24 @ 4:00 pm – 10:00 pm

WE LOVE CHEESE. Join us in celebrating this culinary treat during National Cheese week with Chef’s special cheese features.

CHARCUTERIE SLATE – $14.00
Includes three kinds of cheese, candied bacon, and candied walnuts served in a Parmesan tuile bowl.

HAPPY HOUR CHEESE – $5.00
Assorted cheeses served on roasted garlic lavish.

Super Bowl Party To-Go @ Suite Fire Bar + Grille
Jan 24 @ 4:00 pm – 10:00 pm

Bring home a touchdown at your Super Bowl Party with our carry out appetizers! 

Items are available for pickup the day before to be cooked at home the day of OR they can be picked up on Super Bowl Sunday fully cooked.

TO ORDER: Please call the restaurant at (309)683-3399 during our normal restaurant hours. If we are closed, please leave a voicemail with your name and phone number. Your order MUST be placed by January 29th by the end of the day.

PICKUP: If you are getting ready to cook items you will schedule a time when ordering to pick up on February 1st. If you are purchasing fully cooked items you will schedule a time to pick up between 5pm and 6pm on February 2nd.

SUPER BOWL MENU

Chicken Wings – $20 (Qty 30)

Loaded Potato Skins – $15 (Qty 30)

Chicken Bites – $15 (Qty 30)

Buffalo Chicken Dip and Chips – $15 (1/2 Gallon)

Bacon and Spinach Dip and Chips – $15 (1/2 Gallon)

Small Assorted Cheese Tray – $5 (1 lb)

Large Assorted Cheese Tray – $22 (5 lbs)

Burger Sliders – $20 (Qty 15)

BBQ Meatballs -$15 (Qty 50)

Mini Corndogs with Condiments – $15 (Qty 50)

 

Suite Bowl Party Platter – $50 

Includes all of the following items:

Choose one dip – Bacon Spinach Dip or Buffalo Chicken (1/4 Gallon)

Assorted Cheese Tray (2 lbs)

Chicken Wings (25 Qty)

Loaded Potato Skins (25 Qty)

Burger Sliders (Qty 12)

 

Inquire about specialty items! 

 

Winter Menu Features @ Suite Fire Bar + Grille
Jan 24 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Jan
25
Sat
Irish Coffee Day @ Suite Fire Bar + Grille
Jan 25 @ 4:00 pm – 10:00 pm

Celebrate National Irish Coffee Day at Suite Fire with Irish Coffee features for both breakfast and dinner service.

BREAKFAST
Irish Coffee with Jameson or Baileys – $5.00

Irish Creme Stuffed Crepe – $8.00
Two delicate crepes stuffed with Irish cream cheesecake, dusted with powdered sugar and topped with house Kahlua whipped topping.

DINNER
Irish Coffee with Jameson or Baileys – $5.00

Bailey’s Creme Brulee – $7.00
The perfect ending to your dinner! An Irish cream creme brulee is decadent and flavorful with each spoonful.

Super Bowl Party To-Go @ Suite Fire Bar + Grille
Jan 25 @ 4:00 pm – 10:00 pm

Bring home a touchdown at your Super Bowl Party with our carry out appetizers! 

Items are available for pickup the day before to be cooked at home the day of OR they can be picked up on Super Bowl Sunday fully cooked.

TO ORDER: Please call the restaurant at (309)683-3399 during our normal restaurant hours. If we are closed, please leave a voicemail with your name and phone number. Your order MUST be placed by January 29th by the end of the day.

PICKUP: If you are getting ready to cook items you will schedule a time when ordering to pick up on February 1st. If you are purchasing fully cooked items you will schedule a time to pick up between 5pm and 6pm on February 2nd.

SUPER BOWL MENU

Chicken Wings – $20 (Qty 30)

Loaded Potato Skins – $15 (Qty 30)

Chicken Bites – $15 (Qty 30)

Buffalo Chicken Dip and Chips – $15 (1/2 Gallon)

Bacon and Spinach Dip and Chips – $15 (1/2 Gallon)

Small Assorted Cheese Tray – $5 (1 lb)

Large Assorted Cheese Tray – $22 (5 lbs)

Burger Sliders – $20 (Qty 15)

BBQ Meatballs -$15 (Qty 50)

Mini Corndogs with Condiments – $15 (Qty 50)

 

Suite Bowl Party Platter – $50 

Includes all of the following items:

Choose one dip – Bacon Spinach Dip or Buffalo Chicken (1/4 Gallon)

Assorted Cheese Tray (2 lbs)

Chicken Wings (25 Qty)

Loaded Potato Skins (25 Qty)

Burger Sliders (Qty 12)

 

Inquire about specialty items! 

 

Winter Menu Features @ Suite Fire Bar + Grille
Jan 25 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Jan
27
Mon
Super Bowl Party To-Go @ Suite Fire Bar + Grille
Jan 27 @ 4:00 pm – 10:00 pm

Bring home a touchdown at your Super Bowl Party with our carry out appetizers! 

Items are available for pickup the day before to be cooked at home the day of OR they can be picked up on Super Bowl Sunday fully cooked.

TO ORDER: Please call the restaurant at (309)683-3399 during our normal restaurant hours. If we are closed, please leave a voicemail with your name and phone number. Your order MUST be placed by January 29th by the end of the day.

PICKUP: If you are getting ready to cook items you will schedule a time when ordering to pick up on February 1st. If you are purchasing fully cooked items you will schedule a time to pick up between 5pm and 6pm on February 2nd.

SUPER BOWL MENU

Chicken Wings – $20 (Qty 30)

Loaded Potato Skins – $15 (Qty 30)

Chicken Bites – $15 (Qty 30)

Buffalo Chicken Dip and Chips – $15 (1/2 Gallon)

Bacon and Spinach Dip and Chips – $15 (1/2 Gallon)

Small Assorted Cheese Tray – $5 (1 lb)

Large Assorted Cheese Tray – $22 (5 lbs)

Burger Sliders – $20 (Qty 15)

BBQ Meatballs -$15 (Qty 50)

Mini Corndogs with Condiments – $15 (Qty 50)

 

Suite Bowl Party Platter – $50 

Includes all of the following items:

Choose one dip – Bacon Spinach Dip or Buffalo Chicken (1/4 Gallon)

Assorted Cheese Tray (2 lbs)

Chicken Wings (25 Qty)

Loaded Potato Skins (25 Qty)

Burger Sliders (Qty 12)

 

Inquire about specialty items! 

 

Winter Menu Features @ Suite Fire Bar + Grille
Jan 27 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Jan
28
Tue
Super Bowl Party To-Go @ Suite Fire Bar + Grille
Jan 28 @ 4:00 pm – 10:00 pm

Bring home a touchdown at your Super Bowl Party with our carry out appetizers! 

Items are available for pickup the day before to be cooked at home the day of OR they can be picked up on Super Bowl Sunday fully cooked.

TO ORDER: Please call the restaurant at (309)683-3399 during our normal restaurant hours. If we are closed, please leave a voicemail with your name and phone number. Your order MUST be placed by January 29th by the end of the day.

PICKUP: If you are getting ready to cook items you will schedule a time when ordering to pick up on February 1st. If you are purchasing fully cooked items you will schedule a time to pick up between 5pm and 6pm on February 2nd.

SUPER BOWL MENU

Chicken Wings – $20 (Qty 30)

Loaded Potato Skins – $15 (Qty 30)

Chicken Bites – $15 (Qty 30)

Buffalo Chicken Dip and Chips – $15 (1/2 Gallon)

Bacon and Spinach Dip and Chips – $15 (1/2 Gallon)

Small Assorted Cheese Tray – $5 (1 lb)

Large Assorted Cheese Tray – $22 (5 lbs)

Burger Sliders – $20 (Qty 15)

BBQ Meatballs -$15 (Qty 50)

Mini Corndogs with Condiments – $15 (Qty 50)

 

Suite Bowl Party Platter – $50 

Includes all of the following items:

Choose one dip – Bacon Spinach Dip or Buffalo Chicken (1/4 Gallon)

Assorted Cheese Tray (2 lbs)

Chicken Wings (25 Qty)

Loaded Potato Skins (25 Qty)

Burger Sliders (Qty 12)

 

Inquire about specialty items! 

 

Winter Menu Features @ Suite Fire Bar + Grille
Jan 28 @ 4:00 pm – 10:00 pm

Escape the winter weather with these delicious seasonal menu features from Chef Seth!

BACON SPINACH DIP APPETIZER – $9.00
Sauteed baby spinach mixed with Parmesan cream reduction and topped with crisp bacon crumbles. Served with fried pita chips.

CHILI – $3.00 Cup or $5.00 Bowl
House beef and bean chili loaded with peppers, onions, and tomatoes. Bowl portions are served in a bread bowl.

HOT PRIME RIB SANDWICH – $12.50
Comfort food elevated to new heights. Shaved slow herb-roasted prime rib piled high on aged cheddar garlic mashed potatoes and cheddar crusted sourdough, all smothered with a red wine demiglace.

IMPOSSIBLE FLORENTINE PASTA – $13.00
Seasoned impossible sausage tossed with shells and a Florentine sauce. Topped with herbed cheese and served with Parmesean crusted Texas toast and your choice of soup or side salad.

APPLE MARINATED BBQ RIBS – $15.00 Half or $22.00 Full
Roasted curry apple marinated baby back pork ribs, slow-cooked for ultimate tenderness. Ribs are lathered in a garlic IPA BBQ sauce. Served with your choice of two sides.

BROCCOLI AU GRATIN SIDE DISH – $3.00
Add this seasonal favorite to your entree! Creamy cheesy broccoli topped with a golden brown herbed bread crumb crust.

CHOCOLATE PECAN LAVA CAKE DESSERT – $7.00
A chocolate lava cake filled with salted caramel pecans and topped with a butter pecan ice cream and smooth caramel sauce.

Reservations

BOOK YOUR TABLE

RESERVATIONS