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All NOVEMBER Long – Daily Specials

Dinner Features

Fall Favorites

November 1 through November 30
4PM – 10PM

Check out these fall favorites, perfect to warm you up!

View Menu Here

Thanksgiving To Go

From our kitchen to your table! Wow your guests with a Thanksgiving meal prepared by a professional Chef. No reheating or cooking required.

ORDERS MUST BE PLACED AND PAID FOR BY NOVEMBER 21ST! To place your order, call 309-683-3399. Order pick up is on Thanksgiving Day between 9am and 11am.

Our Holiday Meal feeds 4 to 6 people.
All dinners include fresh baked rolls and butter, your choice of three sides, and your choice of one dessert.

CARVED HAM OR CARVED TURKEY DINNER – $60.00
PRIME RIB WITH GRAVY DINNER – $80

SIDE SELECTIONS – CHOOSE THREE
Cranberries
Green Bean Casserole
Bourbon Yams
Broccoli and Saffron Rice Casserole
Cornbread Stuffing
Craisin Stuffing
Smoked Gouda Mac + Cheese
Garlic Mashed Potatoes
Cornbread Casserole
Cheesy Potatoes with Bacon
Maple Glazed Corn
Honey Glazed Carrots

DESSERT OPTIONS – CHOOSE ONE
Apple Pie
Pumpkin Pie
Pecan Pie
Brownies
Assorted Cookies!

Gift Certificate Special

All of November! 
Purchase $50 in gift certificates and receive $10 for free!

 

 

View All Events & Specials

Nov
20
Wed
Caterpillar Appreciation Week @ Suite Fire Bar + Grille
Nov 20 @ 4:00 pm – 10:00 pm

We want to appreciate our community! If you are an employee of Caterpillar, stop into Suite Fire during the week of November 18th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Happy Hour Baked Potato Bar @ Suite Fire Bar + Grille
Nov 20 @ 4:00 pm – 6:00 pm

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

November Fall Menu Features @ Suite Fire Bar + Grille
Nov 20 @ 4:00 pm – 10:00 pm

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Whiskey + Wings Wednesday @ Suite Fire Bar + Grille
Nov 20 @ 4:00 pm – 10:00 pm

EVERY WEDNESDAY IN NOVEMBER!
We have your hump day slump solution- whiskey and wings! Featuring our unique whiskeys paired with our signature wings.

WHISKEY AND WINGS SPECIALS
$1.00 – Jumbo Chicken Wings

25% Off All Whiskeys

Nov
21
Thu
Caterpillar Appreciation Week @ Suite Fire Bar + Grille
Nov 21 @ 4:00 pm – 10:00 pm

We want to appreciate our community! If you are an employee of Caterpillar, stop into Suite Fire during the week of November 18th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Happy Hour Baked Potato Bar @ Suite Fire Bar + Grille
Nov 21 @ 4:00 pm – 6:00 pm

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

November Fall Menu Features @ Suite Fire Bar + Grille
Nov 21 @ 4:00 pm – 10:00 pm

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Nov
22
Fri
Caterpillar Appreciation Week @ Suite Fire Bar + Grille
Nov 22 @ 4:00 pm – 10:00 pm

We want to appreciate our community! If you are an employee of Caterpillar, stop into Suite Fire during the week of November 18th and enjoy 20% off your total food purchase with employee badge, nametag, or business card.

Offer not valid on alcoholic beverages. Redeemable on your final bill. Cannot be combined with other offers or specials.

Happy Hour Baked Potato Bar @ Suite Fire Bar + Grille
Nov 22 @ 4:00 pm – 6:00 pm

We are adding a special fall feature to our Happy Hours! Enjoy a baked potato bar with all of the fixings for our Happy Hour pricing of just $5.00!

Baked Potato Bar Includes:
Large Baked Potatoes, Shredded Cheddar, Shredded Pepperjack, Bacon, Black Olives, Sour Cream, Green Onions, Salsa, Butter, Cottage Cheese, and Gouda Cheese Sauce.

November Fall Menu Features @ Suite Fire Bar + Grille
Nov 22 @ 4:00 pm – 10:00 pm

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

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