Weekly Menu Features

CHICKEN FRIED CAULIFLOWER APPETIZER — $7
Garlic braised cauliflower florets seasoned with dill and fried for the perfect crunch. Tossed in your favorite sauce.

IMPOSSIBLE BURGER — $13
A quarter pound veggie patty seared to perfection and topped with balsamic marinated tomatoes, sauteed mushrooms and your choice of cheese. Served with your choice of side.

GRILLED CHEESE PASTA — $11
Cavattapi pasta tossed in a rich vodka infused tomato sauce, topped with oregano, Parmesan cheese, onions, balsamic marinated tomatoes and served with grilled provolone toasties.