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Suite Fire
(309) 683-3399
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November Fall Menu Features

When:
November 21, 2019 @ 4:00 pm – 10:00 pm
2019-11-21T16:00:00-06:00
2019-11-21T22:00:00-06:00
Where:
Suite Fire Bar + Grille
7601 N. Orange Prairie Rd

Fall calls for comfort food and we have you covered with Chef’s hearty fall favorites.

TATER KEG CASSEROLE – $13.00
Tender and slow-roasted shaved prime rib, mixed with a three cheese blend and topped with our famous crispy loaded tater kegs and cheddar cheese. Served with your choice of side.

BROCCOLI AND SAFFRON RICE CASSEROLE – $10.00
Saffron infused rice and broccoli, tossed in a Wisconsin garlic smoked cheddar sauce and topped with Parmesan herbed bread crumbs. Served with your choice of one side.

RED WINE POT ROAST – $13.00
Red wine marinated beef served with roasted potatoes, celery, red onion, and baby carrots. The dish is coated with a garlic thyme red wine demi-glace. Served with your choice of one side.

Reservations

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RESERVATIONS


Call (309) 683-3399