18th Street Brewery is taking over the taps for our second TAP TAKEOVER!
18th Street Brewery was founded as a home brewery by Drew Fox in 2010. After years of hands-on learning and exploration, 18th Street Brewery became official with the release of SINISTER DIPA in 2013. Shortly after the SINISTER release, they opened a 3,200sq.ft. brewpub in old dry cleaners in Gary, Indiana. Quickly outgrowing that space they purchased a 32,000sq.ft. warehouse in Hammond, Indiana. The Hammond location now houses the production, packaging, barrel program, a taproom, and a full-service kitchen. The original Gary location now houses a small 10 barrel open fermentation system, as well as a taproom, craft cocktail bar and kitchen. They are currently the second largest brewery in Northwest Indiana. Their beers range from saisons to double India pale ales to double milk stouts to pilsners and lagers. 18th Street is comprised of hard-working, motivated individuals who strive to be the best.
Check out our Facebook page for beers as they get released.